The Scottish Government does not hold this information

The Scottish Government does not hold this information

a. Food Standards Scotland liaises extensively with the Food Standards Agency, who are responsible for food safety in England, Wales and Northern Ireland, before advising Scottish Ministers of the need to amend any food safety legislation in Scotland. This is undertaken in line with the provisionally agreed Common Framework for Food Safety and Hygiene.

b. The UK is an active member of the Codex Alimentarius Commission (Codex), the body responsible for developing international food standards, guidelines and codes of practice. Codex standards aim to harmonise national food safety regulations to ensure safety, quality and fairness in international food trade and to protect consumers. Food Standards Scotland and the Food Standards Agency liaise with the Department of Environment, Food and Rural Affairs, the lead UK Government Department for Codex, to represent the UK position in Codex on food safety matters within our remit, such as food hygiene, food additives, methods analysis and sampling, food contaminants and imports import and export certification systems.

Food made from Genetically Modified Organisms (GMO) is classed as a regulated product. Therefore, it must undergo rigorous pre-market safety and risk analysis before sale in Scotland. This analysis will inform Food Standards Scotland (FSS) risk management recommendations to Scottish Ministers who decide whether to authorise a product. The FSS Regulated Products Service monitors all GMO products, and all businesses are legally required to report any new/emerging information that may affect the safety of an authorised product. The FSS Website contains guidelines for GMO’s including labelling and traceability and links to the register of authorised GMO’s.

Food Standards Scotland (FSS) uses a data-driven approach to measure the effectiveness of its public awareness campaigns, ensuring they drive meaningful change in consumer behaviour and food safety awareness. The evaluation methods include:

Consumer Tracking & Surveys FSS Consumer Tracker: Regular surveys assess consumer awareness, understanding, and trust in FSS. Recent results show 8 in 10 adults in Scotland have heard of FSS.

Pre- and Post-Campaign Research: Evaluates shifts in public perception and behaviour before and after key campaigns.

Social Media Metrics: Engagement rates (likes, shares, comments) and reach help measure the impact of online campaigns.

Website Analytics: Tracking page views, dwell time, and downloads of guidance materials indicates audience interest and information retention.

Media Coverage Analysis: Volume, sentiment, and audience reach of press and broadcast coverage provide insights into campaign effectiveness.

Food Safety & Fraud Reporting: Changes in public reporting of food safety concerns and food crime cases following awareness efforts.

Public Sentiment Analysis: Social listening tools help gauge real-time reactions to food safety incidents and misinformation.

Quarterly Reporting to the Executive Management Board & Finance and Business Committee (FBC): Key performance indicators (KPIs) track campaign success.

Lessons Learned Assessments: Inform future improvements to communications strategy.

Additives (including preservatives, colourings, sweeteners, emulsifiers, stabilisers, thickening and gelling agents and antioxidants) must be assessed for safety by Food Standards Scotland (FSS) and the Food Standards Agency (FSA) before they can be used in food production in the UK. A food additive is only approved if; it has been tested and proved to be safe for its intended use; there is a justifiable technological need to use it; and its use does not mislead the consumer. A list of currently authorised food additives can be found here:

Approved additives and E numbers | Food Standards Agency

Manufacturers have a legal obligation to ensure additives are used in accordance with regulations and to provide information about any used in the foods they produce additives (what they do and their name or E number) in the list of ingredients on the packaging.

FSS and FSA undertake regular reviews on the science relating to food additives to inform the need for updating our safety assessments, and work closely with enforcement authorities to ensure that the legal requirements are enforced effectively; with appropriate action taken where problems are identified.

Enforcement authorities (including LA food law officers) will verify compliance with regard to the use of food additives as part of their inspections of food manufacturers. Where appropriate this will involve testing samples of product to ensure the levels do not breach regulatory limits. Further to this, FSS will also target products in its national food sampling programmes where there is intelligence on the potential mis-use of certain additives to inform the targeting of enforcement action or guidance that may be required to strengthen compliance.

Information is not held in the form requested. However, 53% of FSS staff are involved in compliance and enforcement activity.

The Parliament seeks to engage with other legislatures, inter-parliamentary bodies and international organisations in line with the SPCB’s International Strategy. This engagement is kept under regular review, with the Parliament’s International Relations Office providing six-monthly updates to the SPCB. Invitations to any event are a matter for the organisers. The International Relations Office constantly reviews opportunities for the Parliament to develop its engagement and maintains contact with event organisers, including of the Conference of Speakers and Presiding Officers of the Commonwealth, and will seek involvement for the Parliament where appropriate.

The Scottish Government has no powers over the Radio Teleswitch Service (RTS).

Ofgem and Energy UK are leading a cross-industry response to the RTS switch-off, which includes a public awareness campaign, which we welcome. However, with under five months till the switch-off on 30 June 2025, and no clear Plan B, the UK Government must use its powers to direct urgent and proportionate action.

In January, I wrote to the UK Minister for Energy Consumers to request that Ofgem include RTS related obligations in licence conditions for both suppliers and the Data Communications Company (DCC) who run the smart meter network. This change would compel both to use every tool available to ensure that households and businesses in Scotland and across Britain do not suffer detriment as a result of the RTS switch off.

However, the Scottish Government remains concerned at the rate of progress. We will continue to engage with the UK Government on a frequent and sustained basis to ensure that Scottish communities are not caused any detriment as a result of poor smart-meter accessibility and the RTS switch-off. This includes offering to convene a jointly-chaired roundtable on energy consumer issues and participation in the Ofgem-led RTS communications working group, which brings together consumer organisations, government and industry.

Any consumers experiencing difficulties with their supplier can contact Advice Direct Scotland (ADS). Funded by the Scottish Government, ADS runs the free national energy advice service and can be contacted on 0808 196 8660 or at energyadvice.scot.

The Scottish Government is carefully considering the report of the Rural Affairs and Islands Committee’s ‘Follow-up inquiry into salmon farming in Scotland’ which was published on 17 January 2025, and which included a recommendation for welfare guidance for farmed salmon to be introduced. A response will be provided to the Rural Affairs and Islands Committee in due course.