Chamber and committees

The Deputy First Minister and Cabinet Secretary for Economy and Gaelic, myself, and Scottish Government officials have held several meetings with Scottish Engineering to discuss the report Engineering Skills Gap Analysis for Scotland. We will continue to engage with the sector in the coming weeks to assess options and expect to finalise an action plan by April.

We will also continue to drive agility and efficiency in the post school education and skills system through our programme of reform. This includes work on skills planning that will put in place a mechanism to collectively agree and prioritise Scotland strategic skills needs, to meet our economic, social and environmental aims

Food Standards Scotland is not responsible for investigating local incidents of foodborne illness which are potentially linked to restaurants and takeaway outlets. Investigations of sporadic cases of gastrointestinal illnesses, including those suspected to have been caused by food, are led by NHS Health Boards with support from the relevant environmental health departments, which have responsibility for taking appropriate action where a particular food business may be implicated. FSS will become involved in the investigation of these incidents when they involve meat processing businesses for which FSS is the enforcing authority, in circumstances where the implicated food has been distributed across a number of Local Authority areas, or when there has been an outbreak of illness (multiple cases of foodborne illness) which has extended nationally or has the potential to result in a serious public health risk. Where a national outbreak is detected a multi-agency response may be convened through an incident management team involving Public Health Scotland (PHS) and NHS Health Boards (which lead the epidemiological investigations), and Local Authorities and FSS (which lead the food chain investigations). In this situation FSS will ensure the traceability of implicated products and support Local Authorities in their enquiries and sampling activities aimed at identifying the source of the outbreak.

Further information on the management of outbreaks of foodborne illness in Scotland can be found in the guidance document which has been developed by FSS and PHS through the Public Health Protection Network (SHPN); in collaboration with experts from local authorities, Health Boards, Clinical Reference Laboratories, and Public Analyst Scientific Services: Guidance on the management of outbreaks of foodborne illness in Scotland | Food Standards Scotland

The following table provides the detail of Local Authority enforcement actions that have resulted in business closure. The data relates to the use of Hygiene Emergency Prohibition Notices, Hygiene Emergency Prohibition Orders and Voluntary Closures.

The Food Information to Consumers Regulation 1169/2011 sets mandatory food labelling requirements such as a list of ingredients, allergen information and that information must be accurate and not mislead the consumer, which apply to most prepacked foods including plant-based foods. Food Standards Scotland (FSS) recognises that plant-based foods have become more popular recently and are therefore considering the need for updating guidance to support labelling practices in this area.

Where plant-based and alternative protein products fall under the Regulated products remit, they will go through rigorous pre-market safety and risk analysis before sale in Scotland and across GB. The results of this analysis will inform FSS' risk management recommendations to Scottish Ministers, which may include additional labelling requirements for these products.

Since 2018, FSS investigations into food fraud have resulted in varying penalties being imposed including imprisonment and fines. One sentence of 4 years imprisonment was imposed with the sentence reduced to three years on appeal. in relation to the supply of 2,4-dinitrophenol (DNP) to the public. The sentence was reduced to three years on appeal. A proceeds of Crime Confiscation Order was imposed for £31050.

3 offences under the Food Hygiene (Scotland) Regulations 2006 at Food Standards Scotland (FSS) approved premises and fined a total of £4,000 with £175 surcharge.

The Scottish Government provides local services with support through funding to ensure care is available for alcohol-related brain damage though a range of social care, healthcare community and residential services. The Scottish Government remains committed to doing all it can to reduce harm caused by alcohol through any of these support services.

The UK’s first Clinical Guidelines for Alcohol Treatment will be published shortly and will include guidance for services on care for those with alcohol-related brain damage, supporting the wider improvement of alcohol treatment across Scotland.

I refer the member to the answer to question S6W-34203 on 27 February 2025. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

Following a conclusion of proposals mentioned by the Member, ScotRail stations will continue to offer access to station facilities as they do at present.

Staff will be more visible either on station platforms or on train to meet passenger aspiration of a more visible staff presence. There will be no job losses which means that staff no longer scheduled to be in the ticket office will be providing a more direct assistance to passengers on the network. Further information can also be found in S6W-34292 on 27 February 2025.

All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

I refer the member to the answer to question S6W-34203 on 27 February 2025. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

I refer the member to the answer to question S6W-34203 on 27 February 2025. All answers to written Parliamentary Questions are available on the Parliament's website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers