Chamber and committees

The Health Finance Directorate has not written to NHS Boards stating that all capital investment projects should be paused. The Directorate does however, engage regularly with all NHS Boards, including NHS Lothian, on the overall funding position for both capital and revenue budgets. The replacement of the Edinburgh Eye Pavilion remains a government priority and the Scottish Government engage regular with the NHS Lothian team on project timescales.

The Minister for Public Finance, Planning and Community Wealth met with the appointed administrators for M&Co on 19 January 2023 and offered his support, including via Government engagement with Scottish Enterprise. He also met with Katy Clark and Neil Bibby MSPs, and offered to support engagement with local authorities if it would be helpful once there was clarity about when stores will close.

The Scottish Government continues to engage with local authorities, commercial and community partners via its Town Centre Action Plan (TCAP) Forum and its Retail Industry Leadership Group (ILG). The TCAP Forum established jointly with COSLA brings together stakeholder expertise across the public, third and private sector to help to progress key actions. The sector-led Retail ILG has been established to drive, and support delivery of the actions set out in the Retail Strategy for Scotland. Both the Action Plan and Strategy aim to put town centres at the heart of decision making.

There has been no change to the planned operational lifespan of either MV Glen Sannox or Hull 802.

The costs reported are for 2022-23 and they cover all project costs for that year. Costs are mainly salary related, but they are capitalised as they are part of a capital investment project.

The Scottish Government does not hold information on how many Scottish households are on the Priority Services Register(PSR). However, we would encourage all consumers who think they may be eligible to join the PSR to contact their energy supplier or the energy advice agencies.

The recent increase in mortality should be considered in the context of the trend seen since 2002, which indicates average mortality levels are relatively stable with peaks and troughs in different years. This is demonstrated by comparison of the number of fish surviving to harvest within a production cycle, which provides for a better comparison between years than mortality figures alone, and which is presented in our published production survey Scottish Fish Farm Production Survey 2021 - gov.scot (www.gov.scot)

The Scottish Government expects producers to drive mortality to lowest possible levels. We continue to work with the sector, regulators, fish vets and the Sustainable Aquaculture Innovation Centre to better understand causes of mortality, improve access to treatments and address the impacts of climate change.

The Scottish Government will continue to work with the UK Government to carefully consider the recommendations made in the report and determine the appropriate next steps.

Until such time as new guidance is produced, ETSU-R-97 should continue to be followed by applicants and used by decision makers to assess and rate noise from wind energy developments.

We are supporting the Royal Town Planning Institute (RTPI) Scotland and Heads of Planning Scotland (HOPS) to implement the recommendations of the Future Planners Project Report.

The Future Planners Project Report, commissioned by the Scottish Government and carried out by HOPS and RTPI in 2022, explored the options available to support the growth of entrants into the planning profession in Scotland. The Report recommended that the RTPI lead on introducing a planning apprenticeship scheme over the next 3 years. We are currently supporting the RTPI to promote the case for creation of a planning apprenticeship scheme.

We know that those from areas of deprivation are less likely to take part in screening and more likely to delay presenting with possible symptoms. This is why we launched, and continue to invest in, our Detect Cancer Earlier (DCE) Programme with a focus on reducing health inequalities such as these. The Programme adopts a whole-systems approach to improving earlier diagnosis rates from public awareness & education to supporting primary care improvements.

We committed £2 million over 2021-22 and 2022-23 to tackle inequalities in cancer screening programmes and will invest a further £1 million in 23-24 to build on progress to date. This commitment will be reflected in the forthcoming cancer strategy. To direct and support this work, the first Equity in Screening Strategy is being produced in collaboration with NHS and third sector partners, setting out a vision to achieve equity for all those eligible for screening.

We regularly undertake research with people from areas of deprivation in Scotland to help inform and measure our Detect Cancer Earlier (DCE) Programme’s behaviour change campaigns. As a result of our most recent insight we developed and launched ‘Be the Early Bird’ on 6 March 2023 to increase awareness of possible symptoms and empower those concerned to act early. A roadshow is currently touring areas of deprivation across Scotland to reinforce this message and encourage prompt action.

A wealth of data and insight from varying sources has been analysed to help inform Scotland’s new cancer strategy, including incidence, survival, staging, socioeconomic insight and pathway timings to name a few.

The Good Food Nation (Scotland) Act 2022 requires Scottish Ministers to publish a national good food nation plan. The Scottish Government expects to publish a draft of the national good food nation plan for consultation in summer 2023.

Increasing consumer uptake of whole-grain food varieties remains one of our key healthy eating messages.

The Scottish Government collaborates with the food industry on a number of funded programmes that support an increase in the use of healthier ingredients, including, where appropriate, whole-grains.

An example is the Reformulation For Health Programme . The Programme received £105,000 funding from the Scottish Government in 2022-23 and is administered by the Food and Drink Federation Scotland. Established in 2018, the Programme makes small and medium-sized businesses aware of the benefits in reformulating products to be healthier. It provides small grant funding, training and sharing of sector specific expertise. While the overall aim is to reduce calories, the Programme is also generating reductions in salt, saturated fat and sugar and increases in fibre. A key component of the latter can include whole-grains.