Constitution, Europe, External Affairs and Culture Committee
9th Meeting, 2024
The Committee agreed to take item 3 in private.
The Committee took evidence from—
Tavish Scott, Chief Executive, Salmon Scotland;
Donna Fordyce, Chief Executive, Seafood Scotland;
Scott Walker, Executive Manager, Scottish Meat Wholesalers;
Fiona Burnett, Technical Director, Scottish Quality Crops.
The Committee considered the evidence it heard earlier under agenda item 2.