Information provided in any application for Freight Facilities Grant (FFG), including personal information, may be subject to publication or disclosure in accordance with legislation including the Freedom of Information (Scotland) Act 2002 (FOISA), the Environmental Information (Scotland) Regulations 2004 (EIRs) and the Data Protection Act 1998.

I note the publication of the Dietary Intake in Scotland’s Children (DISH) report. It is disappointing that the DISH report found that only 8% of children are meeting the recommended Scottish dietary goal for free sugars. The Scottish Government recognises the impact that excess sugar consumption can have on children and young people’s health.

Scottish Government are committed to improving the diets of children and young people. We are continuing to support the roll out of universal Free School Meals, meaning more children can access free nutritious food and drink on each day they attend school.

The Scottish Government funds regional Community Food Networks and the Healthy Living Programme. Both projects support individuals and families to access affordable healthier food options, particularly in lower income areas.

The Scottish Government continues to focus on improving the food environment to support young people to make healthier choices, including future regulation of promotions of foods high in salt, sugar and fat. We also welcome the UK Government's move to introduce legislation to restrict advertising of less healthy food and drink and will be supporting its implementation in Scotland.

I refer the member to the answer to the question S6W-32419 on 17 December 2024. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

The Scottish Government has undertaken a range of analysis and assessment as part of developing proposals on potential regulation of the promotion of food and drink high in salt, sugar and fat. This analysis will be set out in a suite of impact assessments including a Child Rights and Wellbeing Impact Assessment, which considers, among other things, the potential impact of regulations on children and young people’s diets.

I refer the member to the answer to the question S6W-32419 on 17 December 2024. All answers to written Parliamentary Questions are available on the Parliament’s website, the search facility for which can be found at https://www.parliament.scot/chamber-and-committees/written-questions-and-answers

There have been no recent discussions with the UK Government regarding upgrades to the A77 trunk road.

I had a productive meeting with members of the A77 Campaign Group on the 21 November 2024. Following that my officials from Transport Scotland last met with the A77 Campaign Group on 5 December 2024 as part of a regular series of meetings that they have with the group. The next meeting date has yet to finalised, however, it is likely to be in April 2025.

With respect to hosting a roundtable meeting, I intend to convene this in the near future with a focussed group of transport stakeholders from the south west, including members of the campaign group. My officials are currently making arrangements.

During the preparation, evaluation and revision of food law (including any changes to labelling requirements), Food Standards Scotland (FSS) carries out open and transparent public consultation, directly or through representative bodies. FSS does this by reaching out to business using their Stakeholder Management System and social media. FSS also engages with businesses during the development of guidance documents and provides other tools such as online allergy training.

However, whilst FSS has responsibility for the policies surrounding food composition, labelling and hygiene, local authorities are primarily responsible for the enforcement of the relevant legislation at local level. FSS encourages businesses to work with their local authority to improve compliance.

There are no plans to increase staff specifically at our Aberdeen office.

Under the Food Information to Consumers Regulation, food information must be accurate and not mislead the consumer. This applies to both mandatory information such as ingredients lists and nutrition declarations as well as any voluntary information for example a general claim about a food being a healthy option. Local Authority Environmental Health Departments have powers under the Food Information (Scotland) Regulations 2014 to enforce these requirements and Food Standards Scotland (FSS) encourages businesses to work with enforcement officers to ensure compliance with the law.