The committee will meet at 8:45am at T4.40-CR2 The Fairfax Somerville Room and will be broadcast on www.scottishparliament.tv.
1. Sustainable Aviation Fuel Bill (UK Parliament legislation): (In Private) The Committee will continue its consideration of a draft report on the legislative consent memorandum LCM-S6-61, supplementary legislative consent memorandum LCM-S6-61a and second supplementary legislative consent memorandum LCM-S6-61b.
2. Decision on taking business in private: (At approximately 9.00am) The Committee will decide whether to take item 6 in private.
3. Subordinate legislation: The Committee will take evidence on the National Bus Travel Concession Schemes (Miscellaneous Amendment) (Scotland) Order 2026 from—
- Jim Fairlie, Minister for Agriculture and Connectivity and Kelly Minio-Paluello, Solicitor, Scottish Government.
- Carole Stewart, Bus Strategy and Funding Unit Head and Eilidh McCabe, Concessionary Travel Policy Manager, Transport Scotland.
4. Subordinate legislation: Jim Fairlie (Minister for Agriculture and Connectivity) to move—S6M-20054—That the Net Zero, Energy and Transport Committee recommends that the National Bus Travel Concession Schemes (Miscellaneous Amendment) (Scotland) Order 2026 [draft] be approved.
5. Draft Climate Change Plan: The Committee will take evidence from—
- Professor John Underhill, Director of the Centre for Energy Transition and Professor of Geoscience, University of Aberdeen.
- David Whitehouse, Chief Executive Officer, Offshore Energies UK (OEUK).
- Adam Berman, Director of Policy and Advocacy, Energy UK.
- Simon Coop, National Officer for Energy and Utilities, Unite the Union.
6. Draft Climate Change Plan: The Committee will consider the evidence heard earlier in the meeting. The Committee will also consider the evidence heard at its past meetings on 16 December and 6 January.
7. Ecocide (Scotland) Bill: (In Private) The Committee will continue its consideration of a draft Stage 1 report.
For further information, contact the Clerk to the Committee, Peter McGrath on 85232 or at [email protected]