Chamber and committees

Questions and answers

Parliamentary questions can be asked by any MSP to the Scottish Government or the Scottish Parliamentary Corporate Body. The questions provide a means for MSPs to get factual and statistical information.

Written questions must be answered within 10 working days (20 working days during recess)
Other questions such as Topical, Portfolio, General and First Minister's Question Times are taken in the Chamber

Urgent Questions aren't included in the Question and Answers search. There is a SPICe fact sheet listing Urgent and emergency questions.

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Question reference: S6W-34175

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Thursday, 06 February 2025
Current Status: Answered by Neil Gray on 20 February 2025

To ask the Scottish Government what reasons have been recorded by emergency services for calls having been hung up or terminated prematurely, and, on average, what percentage of cases each reason represents.

Question reference: S6W-34174

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Thursday, 06 February 2025
Current Status: Answered by Neil Gray on 20 February 2025

To ask the Scottish Government how many calls to each emergency service have been recorded as being (a) hung up and (b) terminated before completion in each year since 2018; what proportion of calls this represents, and what information it has regarding the reasons given for calls ending in this matter.

Question reference: S6W-34246

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 19 February 2025

To ask the Scottish Government how Food Standards Scotland makes sure that the production and distribution of high-risk foods remain safe.

The responsibility for the safe production of food lies with the food business operator. Food Standards Scotland (FSS) supports food businesses with provision of guidance, tools and advice. Local authorities are also supported by way of Codes of practice, guidance, training and ongoing engagement.

FSS also provides an annual training programme for Local Authority Food Enforcement Officers. This includes the courses listed below:

REHIS Advanced HACCP

Enforcement Sanctions

Training on the Scottish National database and Food Law Rating System

HACCP in Speciality cheesemaking

Shellfish Depuration

Food Microbiology

Predictive modelling and shelf-life challenge testing

Official Control Verification methodology and practice

IFSP Counterfeit Spirits

TACCP (Threat Assessment and Critical Control Point, focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)

In addition, FSS provides an annual training session for student Environmental Health officers.

Question reference: S6W-34562

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Thursday, 06 February 2025
Current Status: Answered by Paul McLennan on 19 February 2025

To ask the Scottish Government what new regulations are being considered to enhance the protection of park home residents.

Following a public consultation (https://consult.gov.scot/local-government-and-communities/change-to-basis-of-pitch-uprating-consultation/), the Scottish Government has confirmed its intention to update the Mobile Homes Act 1983 to change the presumed basis of pitch fee uprating from the Retail Prices Index to the Consumer Prices Index, for both existing and future contracts.

We also propose to make a further change so that the statistical basis for uprating pitch fees can be amended by secondary rather than primary legislation in the future. Provision for the change was included in the Housing Scotland Bill which was introduced to the Scottish Parliament on 26 March 2024 and is currently at Stage 2. No new regulations are being considered.

Question reference: S6W-34572

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Thursday, 06 February 2025
Current Status: Answered by Paul McLennan on 19 February 2025

To ask the Scottish Government how it plans to improve communication and consultation between park home site owners and residents.

The Mobile Homes Act 1983 controls the consumer rights of mobile home owners in relation to their pitch. The terms of the Written Statement, set out under the Mobile Homes Act 1983, include a number of provisions to encourage communication and consultation between residential mobile home site owners and residents. For example, there is a requirement for site owners to provide documentary evidence in support and explanation of fees. There is a requirement for site owners to consult occupiers about improvements to the site in general and in particular about those which the owner wishes to be taken in to account in determining the new pitch fee. There is also a requirement to consult a qualifying residents association, if there is one, on all matters which relate to the operation and management of the site, or improvements to the site, which may affect occupiers directly or indirectly.

Question reference: S6W-34275

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 18 February 2025

To ask the Scottish Government what steps Food Standards Scotland is taking to increase public awareness of food fraud and how to report it.

FSS has integrated food crime and fraud awareness into its core communications strategy, using the following approaches:

Raising Visibility of the Scottish Food Crime Unit (SFCIU):

Promotion of the Food Crime Hotline and online reporting channels to encourage the public and businesses to report suspicious food activity.

Case studies and briefings to highlight real-world examples of food fraud.
Stakeholder engagement, including industry awareness sessions and political briefings.

Public Campaigns & Social Media Communications:

Targeted digital content to help consumers recognise fraudulent food products.
Messaging around how to spot and report food fraud, making information accessible and easy to act upon.

Collaboration with Industry & Enforcement Partners:

Working with retailers, local authorities, and law enforcement to increase intelligence-sharing and raise awareness of compliance obligations.
Development of the food crime profiling tool for businesses to assess risk and strengthen food supply chain integrity.

Incident Response & Consumer Protection:

Food crime incidents are managed through FSS’s incident framework and the incident comms plan, ensuring timely public updates and preventing misinformation. Cross-agency coordination with UK and international bodies to take swift action on food fraud cases affecting Scotland.

Through these targeted communication efforts, FSS ensures that both consumers and businesses understand the risks of food fraud, know how to identify it, and are empowered to report concerns effectively.

Question reference: S6W-34219

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 18 February 2025

To ask the Scottish Government what proportion of Food Standards Scotland staff in Aberdeen is employed on a (a) permanent and (b) temporary contract.

Question reference: S6W-34228

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 18 February 2025

To ask the Scottish Government what progress Food Standards Scotland has made in reducing salt, sugar and fat content in foods commonly sold.

Food Standards Scotland (FSS) advocate the UK wide reformulation programme, managed by the Office of Health Improvement and Disparities, which has voluntary targets for industry to reduce levels of sugar, salt and calories in commonly consumed foods. They regularly report on progress, with the most recent publication in 2024.

In Scotland, Scottish Government funds the Reformulation for Health Programme which is managed by Food and Drink Federation Scotland. Since 2019, the programme has support SMEs operating in Scotland to take steps to improve the nutritional content of their food, including reductions in fat, sugar and salt. Examples of the success of the programme can be found via this link. FSS supports the Reformulation for Health Programme, including as a Reformul8 Partner, and through provision of grant funding to support businesses to undertake reformulation.

Question reference: S6W-34268

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 18 February 2025

To ask the Scottish Government how Food Standards Scotland supports local authorities in enforcing food safety regulations.

In addition to the training provided, FSS attends and provides the Secretariat function to the Scottish Food Enforcement Liaison Group. The details of this Committee can be found here: Scottish Food Enforcement Liaison Committee (SFELC) | Food Standards Scotland. FSS attends the Local Authority Food Liaison Groups meetings and establishes working groups to discuss in greater depth areas of food law that require focus and direction. FSS supports and works in partnership with the Professional bodies representing Environmental Health and Food Safety Officers.

Question reference: S6W-34232

Asked by: Douglas Lumsden, MSP for North East Scotland, Scottish Conservative and Unionist Party
Date lodged: Friday, 31 January 2025
Current Status: Answered by Jenni Minto on 18 February 2025

To ask the Scottish Government what training Food Standards Scotland provides to local authorities to support effective enforcement of food safety regulations.

Food Standards Scotland (FSS) provides an annual training programme for Local Authority Food Enforcement Officers. This includes the following courses listed: