For item 2, I welcome Frances Curran, who has proposed the school meals and snacks (Scotland) bill; Claire Menzies Smith, who is a senior assistant clerk at the non-Executive bills unit; and Bill Scott, who I believe has worked with Frances Curran on the bill.
I thank the Education Committee for allowing us this time to present our proposal. I have been working on the proposed school meals and snacks (Scotland) bill for a long time. I submitted the initial draft under the previous rules on members' bills and resubmitted it under the new rules. Unfortunately, as the rules had just changed, we did not include the draft proposal with the consultation document, although that document was signed off by NEBU and supported by the Parliament.
Thank you. I draw members' attention to the additional paper that has been submitted. The paper contains details of the consultation mailing list, the organisations that responded, individuals who responded and individuals not on the mailing list who responded. Do members have any questions?
The consultation is comprehensive and the range of interests and involvement is wide. I am particularly interested in the full response list to the consultation—for our purposes, it is unfortunate that it was submitted only today.
A consultation document was sent to the BMA, but it did not respond.
Right. We know that it has an historical concern about milk.
About three other health bodies responded to the consultation.
I notice that there are quite a few dieticians on the list and that a range of medical interests is represented. The BMA's view on milk is an obvious issue, but perhaps it is for the committee to take evidence on that.
Absolutely. I hope that the committee will ask for evidence from the BMA.
As I mentioned, it is not for us to determine whether the bill should proceed; all that we are doing is asking whether we are content that there has been sufficient consultation so that the proposed bill can be submitted without further consultation. Are members content with that?
I thank Frances Curran and her team for coming this morning.
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