Official Report 202KB pdf
Two statutory instruments remain before us—the Food (Animal Products from Belgium) (Emergency Control) (Scotland) Order 2000, (SSI 2000/15); and the Animal Feedingstuffs from Belgium (Control) (Scotland) Regulations 2000, (SSI 2000/16). In both instances, this committee is the secondary committee, and will report to the Health and Community Care Committee, which is the lead committee. No officials are with us today to discuss them.
I am sorry that no one is here to answer questions. We all discovered during extensive lobbying from our pig industry that, since the dioxin scares in Belgium, imports of Belgian pigmeat to this country have increased by about 24 per cent. Although the papers that we have explain that some safeguards have been put in place to prevent products contaminated with dioxin coming here, I would have liked to ask questions about this issue, which is important both from the health point of view and from the pig farmers' point of view.
Paragraph 5 of the background note says:
I think that it was also stated somewhere else that, after the first outbreak, further outbreaks were found. I am not totally satisfied therefore, and I think that it is a pity that there is not an official here of whom we can ask questions, as they are questions of import.
Are there any further comments? If not, would it be appropriate for us to write up the comments made in the brief discussion between Alex Fergusson and Mike Rumbles and perhaps include them as concerns that we wish the Health and Community Care Committee to take into account when it considers the matter?
I agree that that would be a sensible way forward.
There is also the option of attending the Health and Community Care Committee meeting to hear what is said when the matter is discussed.
On what terms will this be written up? Will it be a matter of simply noting that there is concern?
It is just a note from clerk to clerk that highlights the brief discussion that took place and the issues that that discussion raised.