There is no conclusive evidence of specific actions which if taken would lead to a reduction in the incidence of prostate cancer, although some evidence suggests that a low fat, high fruit and vegetable diet with reduced red meat consumption may reduce the risk of prostate cancer (i.e. a healthy diet of the type recommended as reducing heart disease).The Scottish Executive Health Department has recently provided funding up to a maximum of £360,000 to undertake a national prospective clinical audit of all urological cancers, of which prostate is one, commencing early in 2000 for three years. The aim of this programme...