Supported by: Joan McAlpine*, Bill Kidd*, Emma Harper*, Richard Lyle*, David Torrance* *S5M-12541 Jenny Gilruth: Balbirnie Chef Robbie Penman, Scottish Executive Chef of the Year—That the Parliament congratulates Robbie Penman, who is the head chef at Balbirnie House Hotel, on being named Scottish Executive Chef of the Year at the recent Scottish Food and Drink Awards, which were attended by 120 guest from around the country at the Edinburgh Principal George Street Hotel; notes that this is yet another success for the hotel, which was named as Scotland's 2018 Wedding Hotel of the Year by the Scottish Hotel Awards for a record- breaking 12th consecutive year and awarded a hat-trick of accolades at the prestigious Haute Grandeur Awards in October 2017, at which it was named as Europe's best...