Retrieved from <a href="https://www.theccc.org.uk/publication/progress-reducing-emissions-in-scotland-2021-report-to-parliament/" target="_blank">https://www.theccc.org.uk/publication/progress-reducing-emissions-in-scotland-2021-report-to-parliament/</a>
From 2008 to 2019, average meat consumption per capita per day in the UK decreased from 103·7 g to 86·3g per day, including an absolute reduction in red-meat consumption of 13·7 g, an absolute reduction in processed meat consumption of 7·0 g, and a 3·2 g increase in white-meat consumption.4Stewart, C., Piernas, C., Cook, B., & Jebb, S.A. (2021).