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On the issue of face-to-face access versus telephone or online access, organisations themselves will often be best placed to make decisions about the correct balance.
We are in regular dialogue with the industry through our food sector resilience group meetings in order to understand how best we can further support the sector.
We need to see what the UK Government thinks is the best way to calculate it, because we will have to take account of that as we introduce our proposals on pay gap reporting.