Fish farmers, wild fishery interests, the Executive and other stakeholders come together in three groups to improve dialogue and trust, to confront issues and to find solutions: the Tripartite Working Group, which is focused on interactions between both farmed and wild fish, in particular, tackling the problem of sea lice; developing the concept of Area Management Agreements, and, when conditions are right, taking steps to restore wild stocks in areas where they have been in decline;the Aquaculture Health Joint Working Group, which considers ways to improve the health, welfare and management of farmed fish, and informs R...