(Para. 81) during the pandemic, and qualitative follow-up research with groups including women, younger people, disabled people and those living in the most deprived areas. Based on the available evidence, groups likely to be most at risk of food insecurity were identified in our Guidance to local authorities, including: younger people, disabled people, lone parents, minority ethnic households, people living in households with children, larger families, people living in households on low incomes, and people living in the most deprived areas.