There are 51,705 results relating to "Na produc V"
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Questions and Answers
Date answered:
24 January 2003
S1W-33173
Quality Meat Scotland is working with major lamb producers to support long-term profitable opportunities for quality Scottish lamb products.
Questions and Answers
Date answered:
4 December 2002
S1W-31881
A multidisciplinary working group was convened in May 2002 to produce guidance for NHS prescribers prior to the addition of Coaguchek self testing strips to the Scottish Drug Tariff.
Questions and Answers
Date answered:
29 October 2002
S1W-30807
Greater Glasgow NHS Board has engaged the services of PricewaterhouseCoopers (PwC) who will provide external commentary on the governance arrangements and processes for the development and implementation of the Acute Services Strategy. The reports produced by PwC will be submitted to Audit Scotland and will be subject to independent review.
Questions and Answers
Date answered:
29 October 2002
S1W-30647
To ask the Scottish Executive what the results are of the monitoring of the performance in assessing the health impact of the primary care osteoporosis framework, as referred to in section 1 of Reducing fractures and osteoporosis in Scotland: A strategy for health boards, local health care co-operatives, acute and primary care trusts, produced by the Natio...
Questions and Answers
Date answered:
17 September 2002
S1W-28923
We are actively pursuing the recommendations from the Scottish Diet Action Plan aimed at reducing salt intake by more than a third by 2005. Guidelines have been produced for the improvement of nutritional standards in schools, hospitals and catering establishments which encourage the adoption of healthier practices into all aspects of catering, including re...
Questions and Answers
Date answered:
10 September 2002
S1W-28406
To ask the Scottish Executive when the proportion of energy produced by wind power will reach the European Union average.
Questions and Answers
Date answered:
30 August 2002
S1W-27264
The bill also provides for the new Risk Management Authority to produce standards and guidelines to support the risk assessment process.
Questions and Answers
Date answered:
1 August 2002
S1W-27354
To ask the Scottish Executive what publications it has produced aimed at helping the public reduce the risk of suffering a sexual assault in each of the last three years.
Questions and Answers
Date answered:
19 June 2002
S1W-26454
They are also voluntary schemes. It is up to individual producers to determine the marketing advantages of membership of such schemes.The Executive does, however, recognise the importance of quality assurance and this is emphasised in the Forward Strategy for Scottish Agriculture.
Questions and Answers
Date answered:
30 May 2002
S1W-26018
Co-ordinated by Taste of Scotland, Natural Cooking aims to get across to businesses through training and information the important role that fresh local produce and straightforward quality cooking play in developing business and increasing income.
