Specific to the organic sector, it challenges the sector to:(i) identify and tailor production to consumer demand and market outlets;(ii) develop the supply chain so that organic producers are matched by sufficient processing capacity;(iii) in the livestock sector, identify finishers to whom store producers can sell their produce;(iv) ensure the right business and technical advice is available on how to convert to, and, as importantly, maintain organic farming in Scottish conditions, and(v) ensure that Scottish farmers are able to use organic standards which avoid gold plating and reflect Scottish conditions.The Executive encourages the development of the organic sector in Scotland in a number of ways.