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Committee reports Date published: 5 October 2017

Work of the Delegated Powers and Law Reform Committee 2016-2017

The Lord President is the head of the judiciary in Scotland and accordingly it is the Lord President’s private office that lays instruments concerning courts rules.
Committee reports Date published: 17 April 2018

Social Security (Scotland) Bill as amended at Stage 2 - New sections 55A and 55B – Enhanced scrutiny of certain regulations

It requires the Scottish Ministers to take a series of actions prior to laying any such regulations before the Parliament.
Last updated: 28 April 2025

CabSecNZEThe Waste Electrical and Electronic Equipment Amendment Regulations 2025 22 April 2025

The 2002 Directive was subsequently replaced by the WEEE Directive , to account for a wider range of products and this Directive was implemented in the UK via the WEEE Regulations.
Last updated: 11 June 2024

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C hoice of procedure he power is subject to the default laying requirement under section 19. T 30 of the Interpretation and Legislative Reform (Scotland) Act 2010.
Last updated: 20 November 2024

IGR Agreement

This Agreement is intended to support the Scottish Parliament’s capacity to scrutinise Scottish Government activity and to hold Scottish Ministers to account in the intergovernmental arena only.
Last updated: 28 September 2022

UKSI Animals and animal health APH009

Such a timescale would not allow the Scottish Parliament 28 days to scrutinise the instrument prior to the laying of the instrument in the UK Parliament.
Last updated: 11 May 2022

SPBill04AS062022

National good food nation plan 5 1 Requirement to produce plan (1) The Scottish Ministers must— (a) publish, and (b) lay before the Scottish Parliament, a national good food nation plan. 10 (2) Subsection (1) must be complied with before the end of the period of 3 months beginning 1 with the expiry of the consideration period mentioned in section 1B. (3) The national good food nation plan must set out— (a) the main outcomes in relation to food-related issues which the Scottish Ministers want to be achieved in relation to Scotland, 15 (b) indicators or other measures by which progress in achieving the outcomes may be assessed, and (c) the policies which the Scottish Ministers intend to pursue in order to secure the achievement of the outcomes. (4) The national good food nation plan may include such other material in relation to 20 food-related issues as the Scottish Ministers consider appropriate. (5) In determining the content of the national good food nation plan, the Scottish Ministers must have regard, among other things, to the scope for food-related issues to affect outcomes in relation to— (a) social and economic wellbeing, 25 (b) the environment, including in particular in relation to— (i) climate change, and (ii) wildlife and the natural environment, (c) health and physical and mental wellbeing (including in particular through the provision of health and social care services), SP Bill 4A Session 6 (2022) 2 Good Food Nation (Scotland) Bill (d) economic development, (e) animal welfare, (f) education, and (g) child poverty. 5 1A Preparation of plan: principles In preparing the national good food nation plan, the Scottish Ministers must have regard to— (a) the fact that each part of the food system and supply chain plays an important role in the provision of food, 10 (b) the role of sustainable food production in contributing to mitigation of climate 1 change, halting and reversing of loss of biodiversity and improvement in animal welfare, (c) the ability of high quality, nutritious and culturally appropriate food to improve the health and physical and mental wellbeing of people, 15 (d) the fact that adequate food is a human right (as part of the right to an adequate standard of living set out in Article 11 of the International Covenant on Economic, Social and Cultural Rights) and essential to the realisation of other human rights, (e) the importance of the food business sector— (i) continuing to be a thriving part of the Scottish economy, 20 (ii) having resilient supply chains, (iii) operating with fair work standards, and (iv) in contributing to resilient local economies across Scotland. 1B Requirement to lay proposed plan before the Parliament (1) Before complying with the requirement to lay a national good food nation plan in section 25 1(1), the Scottish Ministers must— (a) lay the proposed plan before the Scottish Parliament, and (b) before finalising the plan have regard to— (i) any representations about the proposed plan that are made to them, (ii) any resolution relating to the proposed plan passed by the Parliament, and 30 (iii) any report relating to the draft plan published by any committee of the Parliament for the time being appointed by virtue of the standing orders, before the expiry of the consideration period. (2) The proposed plan must be laid before the Parliament under subsection (1)(a) not later than the end of the period of 12 months beginning with the day on which this section 35 comes into force. (3) The Scottish Ministers must, when laying the national good food nation plan before the Parliament under section 1(1), lay a statement setting out— (a) details of any representations, resolutions or reports mentioned in subsection (1)(b), and 3 Good Food Nation (Scotland) Bill (b) the changes (if any) they have made to the plan in response to such representations, resolutions or reports and the reasons for those changes. (4) In this section “consideration period” means the period of 28 days beginning with the day on which the proposed plan is laid before the Parliament under subsection (1)(a). 5 (5) In calculating the period of 28 days mentioned in subsection (4), no account is to be taken of any period during which the Parliament is dissolved or in recess for more than 4 days. 2 Preparation of plan: consultation (1) In preparing the national good food nation plan, the Scottish Ministers must— 10 (a) publish, and consult on, a draft of the plan, and 1 (b) have regard to any responses to the consultation. (2) The persons consulted under subsection (1)(a) are to be those who the Scottish Ministers consider appropriate. 3 Preparation of plan: consideration of international instruments 15 (1) In preparing the national good food nation plan, the Scottish Ministers must have regard to the international instruments listed in subsection (2). (2) Those instruments are— (a) Article 11 (so far as it concerns adequate food) of the International Covenant on Economic, Social and Cultural Rights, 20 (b) Article 24(2)(c) (so far as it concerns the provision of adequate nutritious foods) of the United Nations Convention on the Rights of the Child, (c) Articles 27(1) and (3) (so far as they concern nutrition) of the United Nations Convention on the Rights of the Child, (d) Article 12(2) (so far as it as concerns adequate nutrition during pregnancy and 25 lactation) of the Convention on the Elimination of All Forms of Discrimination Against Women. (3) The Scottish Ministers may by regulations modify the list in subsection (2) so as to add, remove or vary a reference to an international instrument. (4) The provision which may be made by regulations under subsection (3) includes— 30 (a) limiting the extent of an international instrument to a particular matter, (b) providing that a reference to an international instrument is a reference to that instrument as it has effect— (i) at a particular time, or (ii) as amended from time to time. 35 4 Effect of plan The Scottish Ministers must, when exercising a specified function or a function falling within a specified description, have regard to the national good food nation plan. 4 Good Food Nation (Scotland) Bill 5 Reporting (1) As soon as practicable after the end of each reporting period, the Scottish Ministers must— (a) publish, and 5 (b) lay before the Scottish Parliament, a report setting out progress made in the reporting period towards achieving the outcomes set out in the national good food nation plan, by reference to the indicators or other measures contained in the plan by virtue of section 1(3)(b). (2) The report may include such other material in relation to food-related issues as the 10 Scottish Ministers consider appropriate. 1 (3) In this section, “reporting period” means— (a) the period of 2 years beginning with the day on which section 1(1) is complied with, and (b) each subsequent period of 2 years. 15 6 Review and revision of plan (1) Before the end of— (a) the period of 5 years beginning with the day on which section 1(1) is complied with, and (b) each subsequent period of 5 years, 20 the Scottish Ministers must review the national good food nation plan. (2) Following a review, the Scottish Ministers may revise the plan as they consider appropriate. (3) Sections 1(3) to (5), 1A, 2 and 3(1) apply in relation to revising the plan as they apply in relation to the preparation of the plan in the first place. 25 (4) As soon as practicable after revising the plan, the Scottish Ministers must— (a) publish, and (b) lay before the Scottish Parliament, the plan as so revised. (5) Sections 1B(1) and (3) to (5) apply in relation to a revised national good food nation 30 plan as they apply in relation to the national good food nation plan in the first place.
Last updated: 26 August 2021
Committee reports Date published: 24 January 2024

Draft Funeral Director Code of Practice (SG 2023/300)

Subsection (3) requires the Scottish Ministers to lay a draft of the funeral director’s code before the Scottish Parliament, after taking account of any representations made by virtue of subsection (2) which requires Ministers to consult with funeral directors and any other relevant parties before issuing a funeral d...
Committees Published: 22 September 2021

Non domestic rates 22 September 2021

Subject to parliamentary approval, when it comes into force, this instrument will ensure that, when determining the rateable values of specified premises for the 2017 valuation roll, no account is to be taken of any matter arising on or after 1 April 2021 that is attributable to COVID-19, subject to an exception in relation to changes to the physical state ...

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