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Questions and Answers Date answered: 15 August 2019

S5W-24461

The following table provides the allocation by Local Authority for the extension of Free Personal Care to under 65s Local Authority Allocation £m Aberdeen City 1.342 Aberdeenshire 1.385 Angus 0.592 Argyll & Bute 0.437 Clackmannanshire 0.273 Dumfries & Galloway 0.745 Dundee City 0.834 East Ayrshire 0.647 East Dunbartonshire 0.552 East Lo...
Last updated: 4 October 2023

BB20231004

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 2 October 2023

BB20231003

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 26 September 2023

BB20230926

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 27 June 2023

BB20230627

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 14 February 2023

BB20220613

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 10 June 2022

BB20220613

Members are advised to lodge amendments in good time before the beginning of a Stage and as early as possible during the day. (G) = Government Bill; (M) = Member’s Bill; (C) = Committee Bill; (P) = Private Bill; (H) = Hybrid Bill.
Last updated: 1 October 2026

Written submission from Scottish Tourism Alliance on 202728 pre budget scrutiny 30 September 2026

Invest in greater international visitor marketing Following the COVID-19 pandemic, competition amongst the global tourism industry has been fierce to attract visitors to their destinations, supported by multi- 1 https://www.visitscotland.org/research-insights/about-our-visitors/international/annual-performance- report 1 m illion pound marketing budgets. Vis...
Last updated: 18 February 2021

SPBill84GS052021

Groupings of amendments Domestic abuse protection orders and notices: requirement for persons A and B to live together 1, 2, 3, 4 What constituted abusive behaviour: additional examples 28, 44, 45 Domestic abuse protection orders and notices: requirement for immediate/imminent risk of abusive behaviour 5, 11, 12, 14, 17 Child living with person B to be able to apply for domestic abuse protection notice or domestic abuse protection order 46, 47 Domestic abuse protection notices: steps to ascertain views of persons A and B 6 Domestic abuse protection notices: power to require person A to provide address 7, 8, 9, 23, 24 Relationship between domestic abuse protection notices and court orders 10 Other agencies to be able to apply for domestic abuse protection order 29, 30, 31, 32, 33, 35, 36, 37, 38, 42, 43 Requirement for person B to consent to making of domestic abuse protection order (but not interim order) 13, 15, 16, 20, 21 SP Bill 84-G1 Session 5 (2021) M...
Last updated: 9 December 2019

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Agriculture (Retained EU Law and Data) (Scotland) Bill 5 Part 1—Retained EU law Marketing standards and carcass classification 8 Marketing standards (1) The Scottish Ministers may by regulations make provision about the standards with which the following products must conform (“marketing standards”), that is products which— 5 (a) fall within a sector listed in section 9(1), and (b) are marketed in Scotland. (2) The provision that may be made under subsection (1) includes in particular provision for or about— 10 (a) technical definitions, designation and sales descriptions, (b) classification criteria such as grading into classes, weight, sizing, age and category, (c) the species, plant variety or animal breed or the commercial type, (d) presentation, labelling, packaging, rules to be applied in relation to packaging 15 centres, marking, years of harvesting and use of specific terms, (e) criteria such as appearance, consistency, conformation, product characteristics and the percentage of water content, (f) specific substances used in production, or components or constituents, including their quantitative content, purity and identification, 20 (g) the type of farming and production method, including oenological practices, (h) coupage of must and wine (including definitions of those terms), blending and restrictions on blending, (i) the frequency of collection, delivery, preservation and handling, the conservation method and temperature, storage and transport, 25 (j) the place of farming or origin, excluding poultry meat and spreadable fats, (k) restrictions as regards the use of certain substances and practices, (l) specific use of products, (m...

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