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Questions and Answers Date answered: 25 February 2025

S6W-34403

However, due to our obligations under the relevant legislation we have never given an assurance that information supplied to us, even in confidence, would not be disclosed.To date, no FOI in relation to confidential information supplied as part of an application for FFG has been received by Transport Scotland. S6W-34403
Questions and Answers Date answered: 25 February 2025

S6W-34264

In line with the Food Standards Scotland (FSS) Food Crime Prevention Strategic Plan 2024-27, FSS works in partnership with local authorities, other law enforcement agencies (LEA), industry and stakeholders at various strategic and tactical fora, including:the National Multi Agency Counterfeit Alcohol Working Groupregular engagement with the drinks industryshare intelligence with relevant LEA and local authority partnersengagement with international LEA partners - Europol, OLAF and participate in Operation OPSONFood Crime Global Allianceaccess to Trading Standards intelligence systemmedia awareness - including risk communication to consumershorizon scanningproactive sampling projectsmulti-agency inspectionsthrough joint working/liaison with Police Scotland, HMRC and local authoritiesintelligence requirements from/to various partnersFood Alerts for Action (FAFA) via local authoritiesliaison with Public Health teams and National Poisons S6W...
Questions and Answers Date answered: 25 February 2025

S6W-34302

Our vision is for all older and disabled individuals to travel with the same freedom, choice, dignity, and opportunity as other citizens. S6W-34302
Questions and Answers Date answered: 24 February 2025

S6W-34482

The Scottish Government and the partnership that will provide the new national throughcare service (consisting of Sacro, Access to Industry, Action for Children, Apex Scotland, Barnardo’s, Circle, Families Outside and Turning Point Scotland) are committed to delivering a smooth and supported transition for those currently receiving assistance through the Shine and New Routes programmes.We are working closely with Shine and New Routes around the decommissioning process to ensure there is no gap in service provision resulting from the transition.Where relevant, there are clear communication and engagement plans for those individuals who are currently accessing throughcare support and wish to be transferred to the new provision.Additionally, where possible, staff across Shine and New Routes will be transferred to the new service, ensuring continuity of a skilled and experienced workforce. S6W...
Questions and Answers Date answered: 24 February 2025

S6W-34480

"Index sentence" indicates the length of the longest single sentence served in a continuous period in custody and does not necessarily reflect the overall sentence an individual has served. S6W-34480
Questions and Answers Date answered: 24 February 2025

S6W-34640

Individuals serving short-term sentences are not routinely subject to additional monitoring of any kind following their release from custody at their earliest date of liberation, and therefore were not subject to such monitoring as part of the two early release processes.Individuals whose sentence included orders requiring post-release supervision and monitoring requirements were automatically excluded from early release on both occasions. S6W...
Questions and Answers Date answered: 24 February 2025

S6W-34245

Also, if the food falls within one of the Regulated Products categories, then there is free online guidance to support businesses in applying for the appropriate type of authorisation. S6W-34245
Questions and Answers Date answered: 21 February 2025

S6W-34333

Figures for 2025 cover the period from 01 January 2025 to 03 February 2025.Table 1 Charges reported under the Fireworks and Pyrotechnic Articles (Scotland) Act 2022YearReported CasesProsecutionsConvictions20220002023312008202464280720250600Table 2 Cases reported with aggravations based on the Fireworks and Pyrotechnic Articles (Scotland) Act 2022YearReported CasesProsecutionsConvictions20222222202354912024141002025000 S6W...
Questions and Answers Date answered: 20 February 2025

S6W-34003

Our catering services contractor holds data from 2015 onwards: Salt & Pepper sachets Quantity Average value 2015 60,000 0.00341p 2016 62,000 0.0034p 2017 62,000 0.0036p 2018 58,000 0.003595p 2019 64,000 0.0036p 2020 24,000 0.0036p 2021 22,000 0.0037p 2022 38,000 0.003677p 2023 58,000 0.00409p 2024 62,000 0.00292p 2025 8,000 0.00292p Sauce sachets Purchased Average value 2015 39,600 0.0228p 2016 40,200 0.024p 2017 19,600 0.02625p 2018 16,200 0.032p 2019 9,000 0.0329p 2020 10,800 0.0319p 2021 13,400 0.0337p 2022 14,800 0.0236p 2023 16,400 0.0236p 2024 18,200 0.0376p 2025 1,000 0.0348p S6W...
Questions and Answers Date answered: 19 February 2025

S6W-34246

This includes the courses listed below:REHIS Advanced HACCPEnforcement SanctionsTraining on the Scottish National database and Food Law Rating SystemHACCP in Speciality cheesemakingShellfish DepurationFood MicrobiologyPredictive modelling and shelf-life challenge testingOfficial Control Verification methodology and practiceIFSP Counterfeit SpiritsTACCP (Threat Assessment and Critical Control Point, focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)In addition, FSS provides an annual training session for student Environmental Health officers. S6W...

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