(a) Table 1: Total spending from the Fair Food Fund by year from 2016-17 to 2018-19: Year Spend 2016-17 £991,000 2017-18 £1,010,000 2018-19 £1,589,916 The breakdown of this spend is detailed in Table 2: Table 2: Breakdown of spending from the Fair Food Fund by year from 2016-17 to 2018-19: Year Recipient of funding Spend* 2016-17 Fair Food Transformation Fund £508,000 Fareshare (distribution of surplus food to community members) £250,000 Centrestage (Dignified Food Provision Project) £200,000 Meal Makers (to reduce food poverty and malnutrition, improve diets and combat social isolation among older people) £20,000 Emergency Food Fund transition (small awards to projects funded under the Emergency Food Fund) £9,000 Evaluation Support Scotland (evaluation of Dignified Food Provision Project) £4,000 2017-18 Fair Food Transformation Fund £743,000 Fareshare (distribution of surplus food to community members) £200,000 Cash for Kids (Christmas holiday food provision to children) £40,000 Rocket Science (Evaluation of FFTF) £27,000 2018-19 Fair Food Transformation Fund £738,712 Fareshare (distribution of surplus food to community members, trial of community pantry models) £250,000 Centrestage (Dignified Food Provision Project) £50,000 Rocket Science (Evaluation of FFTF) £6,000 Tackling food insecurity during school holidays** £492,745 Nourish Scotland (Dignity Project) £52,459 *2018-2019 refers to total amount granted as final spend figures will not be available until after 31 March...