P ART 2 A GRICULTURE , FOOD AND DRINK 20 Farming etc. 2 (1) Assisting persons to carry out agricultural activities. (2) For the purposes of this schedule, references to agriculture include— (a) horticulture, (b) fruit growing, 25 (c) seed growing, (d) dairy farming, (e) livestock breeding and keeping (including apiculture), (f) the use of land as grazing land, meadow land, osier land, (g) market gardens and nursery grounds, and 30 (h) the use of land for woodlands where that use is ancillary to the farming of the land for other agricultural purposes. 19 Agriculture and Rural Communities (Scotland) Bill Schedule 1—Purposes of support Part 2—Agriculture, food and drink Particular products or sectors 3 (1) Assisting persons to produce (or produce in a particular way) a product listed in sub-paragraph (3) with a view to— (a) ensuring that agricultural activity (or activity of a particular type) continues in a 5 particular area or on a particular type of land, (b) ensuring that agricultural activity of a particular type continues, (c) contributing to the economic or social wellbeing of an area, (d) delivering an environmental benefit (such as the preservation of wildlife or a natural habitat). 10 (2) This purpose includes assisting persons to undertake an ancillary activity in respect of 1 a product listed in sub-paragraph (3). (3) The products are— (a) cereals, (b) oilseeds, 15 (c) protein crops, (d) grain legumes, (e) flax, (f) hemp, (g) nuts, 20 (h) starch potato, (i) milk and milk products, (j) seeds, (k) sheep meat and goat meat, (l) beef and veal, 25 (m...