Beyond this there must be compliance with any specific requirements stated in law.Whilst much of what Food Standards Scotland (FSS) provides falls into the categories of guidance or advice, FSS does provide online training materials in relation to allergens:Online Allergy Training | Food Standards ScotlandAdvanced Online Allergen Training | Food Standards ScotlandFSS also offers tools for fresh produce and safe smoked fish to assist relevant food businesses produce safe food:Fresh Produce Tool | Food Standards ScotlandSafe Smoked Fish Tool | Food Standards ScotlandMany food businesses make use of our CookSafe Manual, guidance and templates when planning their HACCP based management systems.