The guidance is aimed at the early years sector (such as nurseries, toddler groups, family centres, day care centres and playgroups) and is designed to support staff and carers in meeting young children’s nutritional and developmental needs; provide evidence based nutritional guidance for children aged one-to-three years and four-to-five years who attend pre-school education and day care in Scotland, and provide practical advice on food choices and menu planning.The information in the guidance is designed to be consistent with, and complement Adventures in Foodland, a comprehensive resource produced by NHS Health Scotland providing food, nutrition, oral health and physical activity guidance for those caring for children between zero-to-five.The Scottish Executive understands that staff and carers have a significant role to play in helping children develop an appreciation for a wide range of foods and encourage active play.