The Scottish Diet Action Plan, Eating for Health, made a number of recommendations, including the nutritional guidelines for catering specifications for the public sector, which are specifically aimed at schools and local authorities.In recent months, the Social Justice Annual Report 2000, Our National Health: A plan for action, a plan for change and Working Together for Scotland - A Programme for Government have each reiterated the role schools can play in improving children's diet through the commitment to supporting, through the Health Improvement Fund, the provision of breakfast clubs and fruit/salad bars in school settings.In addition, advice provided by the Scottish Executive gives health education, including nutritional education, a secure place within the curriculum and seeks to ensure that it is provided in all schools.