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SPICe briefings Date published: 24 June 2025

Neurodevelopmental Pathways and Waiting Times in Scotland - Prevalence of neurodivergence in Scotland

Research in Autism Spectrum Disorders, 83. doi: 10.1016/j.rasd.2021.10175911Curnow, E., Rutherford, M., Maciver, D., Johnston, L., Prior, S., Boilson, M., … Meff, T. (2023).
SPICe briefings Date published: 27 March 2020

Revised UK Agriculture Bill 2020 - 6.1.3 Chapter 3 - Other Financial Support After EU Exit (applies in England only)

Retrieved from <a href="https://publications.parliament.uk/pa/bills/cbill/58-01/0007/en/20007en.pdf" target="_blank">https://publications.parliament.uk/pa/bills/cbill/58-01/0007/en/20007en.pdf</a> [accessed 20 January 2020].
SPICe briefings Date published: 13 January 2020

Access to EU funding as a third country - Future ETC programmes and UK participation

Retrieved from <a href="https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=COM%3A2018%3A374%3AFIN" target="_blank">https://eur-lex.europa.eu/legal-content/EN/TXT/?
Last updated: 19 August 2024

Minute of the meeting held 20 June 2024

Cross-Party Group on WASPI 20 June 2024 Minute Present MSPs Katy Clark M Chapman Meghan Gallagher C Haughey Non-MSP Group Members L Paterson M Eley W Millar F Brown R Dickson C McMillan A Wallis C Jardine L Craighead S McKellar M Donnelly Sadie Harris L McColl K McDonald J Cowley S Arnott K Nurse L Quinn J Farmer E Loch J Rimmer Anne Potter (Secretariat) Apologies Peter Aldous B Wishart P O’Kane 1 J Stevenson C Martinez L Carmichael C Houston M Grierson V Ilendo O Sharpe M Dawson B Holligan WASPI Groups Update Katy Clark welcomed all, both in person & on TEAMS.
Committee reports Date published: 4 March 2019

Stage 1 Report on the Climate Change (Emissions Reduction Targets) (Scotland) Bill - Paris Agreement

In December 2015 the Paris Agreement (UNFCCC 2015)iUnited Nations Framework Convention on Climate Change: Adoption of the Paris Agreement (FCCC/CP/2015/L.9/Rev.1) was adopted under the United Nations Framework Convention on Climate Change (UNFCCC).
SPICe briefings Date published: 12 November 2018

Kelp harvesting - Sustainability of wild kelp harvesting

The techniques used and intensity of exploitation influence the recovery capacity of cut seaweed beds and the associated ecosystem1MacMonagail, M., Cornish, L., Morrison, L., Araújo, R. and Critchley, A.T., (2017) Sustainable harvesting of wild seaweed resources, European Journal of Phycology, 52:4, 371-390, DOI: 10....
SPICe briefings Date published: 11 October 2017

How can we reduce obesity in Scotland? - Subsidising healthy food and drink

They estimated that subsidies had a slightly larger effect on dietary patterns than taxing unhealthy food.4Afshin, A., Peñalvo, J.L., Del Gobbo, L., Silva, J., Michaelson, M., O'Flaherty, M., … Mozaffarian, D. (2017).
SPICe briefings Date published: 11 October 2017

How can we reduce obesity in Scotland? - Labelling food and drink products

Labelling increases the number of people selecting healthier food options by about 18%.3Cecchini, M., &amp; Warin, L. (2016). Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.
SPICe briefings Date published: 11 October 2017

How can we reduce obesity in Scotland? - Weight management programmes

Men are less likely to attend than women.1Robinson, L., &amp; Border, P. (2015). Obesity Treatments.
Last updated: 28 October 2022

SPCB 2022 Paper 53

L obbying Register – Fourth Annual Report By Correspondence Reference: SPCB (2022) Paper 53 Executive summary 1.

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