There will be presentations from; • Dr Ashley Cooke, Head of Food Policy, Scottish Government • Stephanie Mander, Co-ordinator, Scottish Food Coalition • Jayne Jones, Commercial Manager, Argyll and Bute Council This will be followed by an open debate covering in particular; • Purpose • Making this a vision for everyone • Co-ordinating cross cutting policies George Burgess, Deputy Director, Food & Drink, Scottish Government will join the meeting for the debate. 5.