There are 44,048 results relating to "S6W-01975"
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Questions and Answers
Date answered:
24 February 2025
S6W-34640
Individuals serving short-term sentences are not routinely subject to additional monitoring of any kind following their release from custody at their earliest date of liberation, and therefore were not subject to such monitoring as part of the two early release processes.Individuals whose sentence included orders requiring post-release supervision and monitoring requirements were automatically excluded from early release on both occasions. S6W...
Questions and Answers
Date answered:
21 February 2025
S6W-34333
Figures for 2025 cover the period from 01 January 2025 to 03 February 2025.Table 1 Charges reported under the Fireworks and Pyrotechnic Articles (Scotland) Act 2022YearReported CasesProsecutionsConvictions20220002023312008202464280720250600Table 2 Cases reported with aggravations based on the Fireworks and Pyrotechnic Articles (Scotland) Act 2022YearReported CasesProsecutionsConvictions20222222202354912024141002025000 S6W...
Questions and Answers
Date answered:
20 February 2025
S6W-34003
Our catering services contractor holds data from 2015 onwards: Salt & Pepper sachets Quantity Average value 2015 60,000 0.00341p 2016 62,000 0.0034p 2017 62,000 0.0036p 2018 58,000 0.003595p 2019 64,000 0.0036p 2020 24,000 0.0036p 2021 22,000 0.0037p 2022 38,000 0.003677p 2023 58,000 0.00409p 2024 62,000 0.00292p 2025 8,000 0.00292p Sauce sachets Purchased Average value 2015 39,600 0.0228p 2016 40,200 0.024p 2017 19,600 0.02625p 2018 16,200 0.032p 2019 9,000 0.0329p 2020 10,800 0.0319p 2021 13,400 0.0337p 2022 14,800 0.0236p 2023 16,400 0.0236p 2024 18,200 0.0376p 2025 1,000 0.0348p S6W...
Questions and Answers
Date answered:
19 February 2025
S6W-34246
This includes the courses listed below:REHIS Advanced HACCPEnforcement SanctionsTraining on the Scottish National database and Food Law Rating SystemHACCP in Speciality cheesemakingShellfish DepurationFood MicrobiologyPredictive modelling and shelf-life challenge testingOfficial Control Verification methodology and practiceIFSP Counterfeit SpiritsTACCP (Threat Assessment and Critical Control Point, focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)In addition, FSS provides an annual training session for student Environmental Health officers. S6W...
Questions and Answers
Date answered:
6 February 2025
S6W-33953
For the majority of job vacancies, VisitScotland makes it clear in advertising that roles can be based in any part of Scotland. S6W-33953
Questions and Answers
Date answered:
6 February 2025
S6W-33952
VisitScotland’s system does not allow point in time reporting required to share information for each December since 2018. S6W-33952
Questions and Answers
Date answered:
6 February 2025
S6W-33930
(b)There were no prosecutions under the Aquaculture and Fisheries (Scotland) Act 2007, where main crime, between 2021-22 and 2022-23. S6W-33930
Questions and Answers
Date answered:
6 February 2025
S6W-33996
These will ensure the delivery of our joint priorities and that VHA principles are being adhered to. S6W-33996
Questions and Answers
Date answered:
6 February 2025
S6W-33951
VisitScotland’s system does not allow point in time reporting required to share information for each December since 2018. S6W-33951
Questions and Answers
Date answered:
5 February 2025
S6W-33997
We want to gather a wide range of views to ensure Scottish guidance supports sustainable and meaningful outcomes, and encourage everyone to take part in the consultation. S6W-33997
