The Scottish Government has provided £80,000 through the Covid Recovery Plan Opportunities Fund to create new local chill and processing units for wild venison in Argyll, Moray and Dumfries and Galloway.Separately, NatureScot is beginning a partnership project with the Scottish Agricultural Organisation Society to look at the venison chain supply issues, barriers, and opportunities for investment into processing infrastructure and community larders.In addition to this, Forestry and Land Scotland are considering providing a limited number of people from a small number of local communities with the opportunity to help them deliver sustainable deer management this would include allowing access to cull on FLS land and having access to their larders. S6W...