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Official Report Meeting date: 3 June 2014

Health and Sport Committee 03 June 2014

The majority of food fraud that we encounter in Glasgow concerns the substitution of meat and fish. It is done on a relatively low scale, primarily to save money.
Questions and Answers Date answered: 30 May 2014

S4W-21094

To ask the Scottish Government when the implementing regulations for the discards ban affecting the Scottish fishing industry will be published and whether they will be subject to public consultation.
Official Report Meeting date: 29 May 2014

Standards, Procedures and Public Appointments Committee 29 May 2014

In our consideration of the Aquaculture and Fisheries (Scotland) Bill in 2012-13, members of the Rural Affairs, Climate Change and Environment Committee were able to visit people who were directly affected by the proposals in relation to rivers and fish farms. That improved the quality of their written evidence and, subsequently, their oral evidence at the ...
Official Report Meeting date: 29 May 2014

Standards, Procedures and Public Appointments Committee 29 May 2014

In our consideration of the Aquaculture and Fisheries (Scotland) Bill in 2012-13, members of the Rural Affairs, Climate Change and Environment Committee were able to visit people who were directly affected by the proposals in relation to rivers and fish farms. That improved the quality of their written evidence and, subsequently, their oral evidence at the ...
Official Report Meeting date: 28 May 2014

Economy, Energy and Tourism Committee 28 May 2014

It is about premium in everything—for example, it is about high-class and top-notch universities, outstanding people, fantastic natural assets in wind, wave and tidal renewables, and our larder of health-enhancing food, such as our fish and meat. Scotland’s brand is about added value and premium.
Official Report Meeting date: 28 May 2014

Economy, Energy and Tourism Committee 28 May 2014

It is about premium in everything—for example, it is about high-class and top-notch universities, outstanding people, fantastic natural assets in wind, wave and tidal renewables, and our larder of health-enhancing food, such as our fish and meat. Scotland’s brand is about added value and premium.
Questions and Answers Date answered: 27 May 2014

S4W-21112

A scenario whereby the vessels of 12 non-Scottish nations would lose access to fishing opportunities in Scotland’s waters – the fourth largest and among the richest in the core waters of the EU – cannot be seriously entertained.
Official Report Meeting date: 27 May 2014

Meeting of the Parliament 27 May 2014

I remember my daughter’s enjoyment in going pond dipping and being handed a net to fish out whatever she could find in the water, from pond skaters to the various other creepy crawlies and beasties that were reinhabiting the area.
Official Report Meeting date: 27 May 2014

Meeting of the Parliament 27 May 2014

I remember my daughter’s enjoyment in going pond dipping and being handed a net to fish out whatever she could find in the water, from pond skaters to the various other creepy crawlies and beasties that were reinhabiting the area.
Questions and Answers Date answered: 22 May 2014

S4W-21071

This Government will always champion the interests of Scotland’s fishing industry, in stark contrast to previous UK administrations who are on record as describing Scotland’s fishing industry as ‘expendable’.

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