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Farmed salmon are at risk of sea lice - parasites which live on the skin of fish. Sea lice can damage the fish directly, as well as making them more susceptible to infections and disease 1SPICe. (2018).
These chemicals are highly toxic to fish, with some synthetic insecticides being up to 1000 times more toxic to fish than they are to mammals or birds1Moore, A., & Waring, C.P. (2001).
It is thought that Atlantic salmon are one of the most vulnerable fish species to ammonia toxicity. A lab-based study on young salmon from a fish farm in Norway looked at the lethal concentrations of ammonia at different temperatures and pH levels.
However, these catches should be viewed alongside net fishing effort (below) as the amount of fishing will be largely driven by the amount of fishing which takes place.
(n.d.) NORWAY - A GUIDE TO SALMON FISHING. Retrieved from <a href="https://www.sportfish.co.uk/norway-a-guide-to-salmon-fishing" target="_blank">https://www.sportfish.co.uk/norway-a-guide-to-salmon-fishing</a> [accessed 26 June 2019].