Supported by: Colin Beattie*, Jeremy Balfour*, Gillian Martin*, Ruth Maguire*, Richard Lyle*, Joan McAlpine*, Bill Kidd*, Miles Briggs*, Clare Haughey*, Graeme Dey*, Ivan McKee*, Edward Mountain*, Stuart McMillan*, David Torrance*, Kenneth Gibson* *S5M-05178 Richard Lochhead: Lorna McNee, Scottish Chef of the Year 2017 That the — Parliament congratulates Lorna McNee, who is a former Forres Academy pupil, on being recently Wednesday 19 April 2017 22 Today's Business Future Business Motions & Questions Legislation Other Gnothaichean an-diugh Gnothaichean ri teachd Gluasadan agus Ceistean Reachdas Eile Motions | Gluasadan named as the Scottish Chef of the Year 2017 at the SECC in Glasgow; notes that Lorna works at Restaurant Andrew Fairlie in Gleneagles, which is Scotland's only two-starred Michelin establishment, but started out by washing dishes at Little Sicily in Forres, where she was persuaded by the head chef there to take up cooking; understands that she impressed the judges by cooking up a starter of roast veal sweetbread with mushroom tart and onion purée, a fish...