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Questions and Answers Date answered: 23 March 2001

S1W-13482

I attended the Agriculture Council on 19 February and officials from my Department attended SCA on 19 February and a Council Working Group on 28 February.
Questions and Answers Date answered: 21 March 2001

S1O-04912

We are also considering possible contingency arrangements in case sufficient cassettes, for whatever reason, are not ready in time for this year's peak carrying season. Officials are seeking to keep the livestock industry informed of developments.
Questions and Answers Date answered: 29 January 2001

S1W-12544

To ask the Presiding Officer whether the major works packages referred to by the Parliament's Clerk/Chief Executive during the Audit Committee meeting on 3 October 2000 (Official Report, col. 406) have now been awarded; if so, whether the project management team has been able to review the inflation risks with the cost consultants in the light of these te...
Questions and Answers Date answered: 4 January 2001

S1W-12120

In discussing the review with the board and NHS Trusts, I and my officials have emphasised the importance of thorough and timely consultation, and of carefully considering the responses to consultation.
Questions and Answers Date answered: 3 January 2001

S1W-11969

I have been advised by the Food Standards Agency that the £100 fee is intended to cover the full cost of administrating each licence application including the collection of the fee itself, which accounts for a small proportion of the cost.The licensing scheme will build on the existing local food safety control systems where council officials currently insp...
Questions and Answers Date answered: 3 January 2001

S1W-11965

I have been advised by the Food Standards Agency that local authorities are responsible for issuing licenses to premises that qualify under the Regulations.Food Businesses require to be licensed under the Food Premises (Registration) Regulations 1991; therefore all local authorities are fully aware of the number of outlets which require to be licensed within their area. Council officials currently inspect businesses to ensure compliance with the Food Safety (General Food Hygiene) Regulations 1995.
Questions and Answers Date answered: 20 November 2000

S2O-00795

The Scottish Executive’s role as Scotland’s representative is to advocate,represent and promote Scottish devolved policy interests in the EU. the Executive engages actively with the European Commission, the EuropeanParliament, the other EU institutions and other EU member states and regions atboth ministerial and official level. On a day-to-day basis, the S...
Questions and Answers Date answered: 24 October 2000

S1W-10161

The Scottish Parliamentary Corporate Body (SPCB) was briefed by senior Parliament officials about the selection process which culminated in the appointment of EMBT/RMJM as architects for the new Parliament building, following the transfer of responsibility for the Holyrood Project to the SPCB on 1 June 1999.
Questions and Answers Date answered: 28 September 2000

S1W-02116

Act 2000 which comes into force later this year includes provision to issue statutory guidance on the circumstances in which parents may choose to educate their children at home. My officials are currently consulting education authorities and home education organisations on the areas that should be covered and we plan to issue draft guidance for consultatio...
Questions and Answers Date answered: 25 August 2000

S1W-08242

The Scottish Executive said in last autumn's consultation document on freedom of information, An Open Scotland, that it would draw on the results of the United Kingdom Government's Advisory Group on Openness in the Public Sector, and that a Working Group of senior officials from the Executive and a cross-section of Scottish Public authorities would be estab...

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