Retrieved from <a href="https://www.bva.co.uk/uploadedFiles/Content/News,_campaigns_and_policies/Policies/Future_of_the_profession/brexit-and-veterinary-profession-v.1.0.pdf" target="_blank">https://www.bva.co.uk/uploadedFiles/Content/News,_campaigns_and_policies/Policies/Future_of_the_profession/brexit-and-veterinary-profession-v.1.0.pdf</a> [accessed 1 April 2019]
According to the latest available statistics published by Quality Meat Scotland, there were 24 licensed red meat abattoirs operating in Scotland in 2017.