Chamber and committees

We do not hold this information.

The regulatory requirement relating to training is contained in Chapter XII of Annex II of Regulation (EC) No 852/2004 on the hygiene of foodstuffs and is a general requirement that food handlers be supervised, instructed and/or trained in food hygiene matters commensurate with their work activity. Those responsible for establishing a food safety management system within a food business based on Hazard Analysis and Critical Control Point (HACCP) principles or for the operation of relevant guides must have received adequate training in the application of those principles. Beyond this there must be compliance with any specific requirements stated in law.

Whilst much of what Food Standards Scotland (FSS) provides falls into the categories of guidance or advice, FSS does provide online training materials in relation to allergens:

• Online Allergy Training | Food Standards Scotland
• Advanced Online Allergen Training | Food Standards Scotland

FSS also offers tools for fresh produce and safe smoked fish to assist relevant food businesses produce safe food:

• Fresh Produce Tool | Food Standards Scotland
• Safe Smoked Fish Tool | Food Standards Scotland

Many food businesses make use of our CookSafe Manual, guidance and templates when planning their HACCP based management systems. Cooksafe is particularly aimed at caterers and provides instructions to develop procedures to fit the business needs.

If asked for direction to training, FSS advice is to contact the Royal Environmental Health Institute of Scotland (REHIS). A section of their website dedicated to training, which can be found here Community Training - REHIS.

The Scottish Government is committed to modernising deer management to tackle high deer numbers, specifically in order to help us to achieve our biodiversity and carbon objectives. We continue to pursue a range of actions to deliver this commitment.

The Scottish Government’s future legislative programme has been set out as part of the 2024-25 Programme for Government. The Natural Environment Bill was introduced to parliament on 20 February 2025 and will bring forward significant reforms to the Deer (Scotland) Act 1996.

In addition to this we are working on the Deer Working Group recommendations that do not require primary legislation through the Strategic Deer Board.

Forestry and Land Scotland (FLS), is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government on behalf of the nation is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. A number of these bodies are represented on the Strategic Deer Board.

All deer culled on Scottish Government land are culled by shooting, which is undertaken by appropriately trained staff to ensure the highest standards of public safety and deer welfare and who adhere to the code of practice set by the Wild Deer Best Practice group.

As part of its competent authority role Food Standards Scotland (FSS) monitors and enforces regulations in marine waters, slaughterhouses, standalone cutting plants, game handling establishments, feed, and wine business, throughout the length and breadth of Scotland including on the Islands and all remote areas where a business is located.

As part of its assurance role, FSS is required independently to audit delivery of official controls carried out by FSS and take appropriate measures in the light of the results of those audits. The audits shall be subject to independent scrutiny and conducted in a transparent manner.

FSS have a primary responsibility to monitor the performance of, and promote best practice by, enforcement authorities enforcing food legislation in Scotland.

The overarching aim is to provide assurance that the delivery of official controls for food and feed is compliant with Scottish and UK legal requirements and official guidance.

The audit programme is risk-based, and all reports are published.

https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/audit-and-monitoring

As direct imports into Scotland are a small proportion of food placed on the market in Scotland, Food Standards Scotland (FSS) funded surveillance is undertaken on a risk basis and will include imported food when certain goods, irrespective of origin, are considered a higher risk to consumers (for example smoked fish or raw milk cheeses). Imported food must meet at least the same regulatory standards as domestically produced food and the legislative basis for the import checks that apply is set out in what is known as “the official controls regulation” (OCR). The OCR is in process of being amended to implement the Border Target Operating Model which was published by the UK Government in 2023. Responsibility for enforcement of import controls and food safety standards (other than in certain meat establishments) is the responsibility of local authorities.

Our International Development work focuses on three partner countries in Africa. The Scottish Government has not had official or unofficial contact with representatives from Bangladesh in relation to International Development, for either infrastructure or financial projects in Bangladesh. Our International Development overseas investment partner countries are Malawi, Rwanda, and Zambia. More information on our International Development work can be found online at <https://www.gov.scot/policies/international-development/>

Wind turbine developments on Scottish Government owned land follow the standard processes detailed in Scotland’s planning regulations.

There are two wind turbines located on land owned by Scottish Government. Both are located on the Isle of Barra. The total capacity is 930KW.

Forestry and Land Scotland (FLS) is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. This includes NatureScot and Scottish Water. Further detail on the deer management activities of these organisations is set as follows.

Forestry and Land Scotland

The number of deer culled on Scotland’s National Forests and Land (SNFL) 640,000 hectares in each of the last five complete culling seasons is as follows:-