That the Parliament congratulates Equi’s Ice Cream, based in Rutherglen, on its extraordinary success at the inaugural Ice Cream Alliance Golden Scoop Awards, held recently in Birmingham; notes that the family-run business achieved a "clean sweep" with all 12 of its entries receiving a five-star rating, the highest possible accolade, which requires a score of at least 95% for flavour, texture and appearance; further notes that eight of these entries placed in the top five of their respective categories, including second place for Belgian Chocolate, White Chocolate, Pomegranate and Pistachio, and the Vegan Pistachio with Sea Salt, which is made using Scottish oat milk; recognises the hard work and dedication of CEO David Equi and the entire team at their solar-powered dairy in Rutherglen; commends Equi’s for continuing to build on over a century of Italian-Scottish heritage, while leading the way in modern, sustainable production and innovation; wishes the company continued success as it expands its footprint across the retail and foodservice sectors, and celebrates this significant contribution to Scotland's world-class food and drink industry.