Chamber and committees

Energy from waste facilities (EfW) are already required to report energy generation to SEPA on an annual basis. Permits issued by SEPA to EfW plants require each facility to produce a Heat and Power Plan and report annual progress to SEPA each year. This report includes information on energy generation in the previous year and progress towards meeting heat use targets.

Energy from waste (EfW) operators submit quarterly data returns on the types and quantities of waste they accept. These are included in the Official Statistics on Waste Incineration, available at https://www.sepa.org.uk/environment/waste/waste-data/waste-data-reporting/

These returns include items that are unsuitable for processing and picked out of the waste before processing or ash after processing. The next destination of waste leaving the site is a voluntary field in the quarterly return form.

EfW operators must report the types of waste they accept by EWC Code. There is no requirement to report a more detailed compositional analysis of the residual waste they accept. There are no plans to include such a requirement in the regulations.

The allocation to Scottish Enterprise’s research and development budget for 2020-21 and equivalent spend in the preceding years is as follows. These figures include from FY2018/19 to FY2020/21, an additional £15 million each year for business R&D grants that the Scottish Government has made available.

Certain subsectors have been identified and prioritised but planned work has been significantly affected by the COVID-19 pandemic. Zero Waste Scotland and partners have developed a specific toolkit for the hospitality and food service sector which has been promoted and shared with key stakeholders, including through a regional workshop (which 40 businesses attended), webinars (235 sign-ups) and round table events (12 operators with multiple businesses). The toolkit includes an e-module, a quick start guide and posters for kitchens to reinforce best practice and behaviours. Further sector specific guidance is planned for the next year, and will take into account the impacts of COVID-19 for certain sectors.

There is no single dataset of all flytipping incidents in Scotland, as there is no legal requirement for duty bodies or landowners to report on flytipping externally. The figures provided below represent incidents reported via the voluntary reporting options Flymapper, Dumb Dumpers and Flytipping & Litter Monitoring System (F&LMS).

It is clear that the data varies significantly from year to year but it is not possible to deduce whether this relates to variations in incidents or variations in reporting by relevant bodies.

The Waste Data Strategy Board’s action plan includes key components of waste data monitoring and reporting. The plan includes the development of a national food waste monitoring and measuring plan to align with Food Waste Reduction Action Plan, and an update of the national food waste estimates.

We remain committed to consulting on proposals for enhancing food waste monitoring and measurement, as set out in the Food Waste Reduction Action Plan, in due course. As part of this future work, the Waste Data Strategy Board will work closely with the Scottish Government and Zero Waste Scotland to develop a detailed monitoring and reporting timeline. A full review of the Food Waste Reduction Action Plan progress is scheduled for 2021.

The planned consultation on the range of commitments identified in the Food Waste Reduction Action Plan, has been delayed by a number of factors, including the recent Covid-19 crisis. We remain committed to consulting on the Scottish Government’s proposals for an obligation for food retail sites over a certain size to redistribute edible food in due course.

Towards a litter free Scotland was reviewed in 2019-20 by a steering group of organisations. The key findings were as follows:

• The focus should move to a more holistic approach, tackling throwaway culture by setting prevention within the context of the circular economy and linking to wider policy areas such as marine litter, climate change and biodiversity loss.
• Improving the collection and use of data is vital to inform action and measure the impacts.
• Future work should be led by a steering group to ensure ownership by a range of stakeholders, reflecting the need to work together across geography and sectors.

Further work on the review is planned for 2021 and will take into account the impacts of COVID-19 on littering and littering behaviours.

The Scottish Government last met representatives of the aviation industry on 10 November 2020.

Requests for assessments under the Food Waste Reduction Business Support Service have significantly reduced compared to the previous year due to the impact of COVID-19.

However next year we hope to increase the support to the hospitality sector, increasing opportunities for staff training and providing more bespoke support in measuring and monitoring of waste, supporting behaviour change. The advice and support service will offer support to non-SMEs, whereas in previous years support was SME-focused.