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Chamber and committees

Questions and answers

Parliamentary questions can be asked by any MSP to the Scottish Government or the Scottish Parliamentary Corporate Body. The questions provide a means for MSPs to get factual and statistical information.

  • Written questions must be answered within 10 working days (20 working days during recess)
  • Other questions such as Topical, Portfolio, General and First Minister's Question Times are taken in the Chamber

Urgent Questions aren't included in the Question and Answers search.  There is a SPICe fact sheet listing Urgent and emergency questions.

Find out more about parliamentary questions

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Dates of parliamentary sessions
  1. Session 1: 12 May 1999 to 31 March 2003
  2. Session 2: 7 May 2003 to 2 April 2007
  3. Session 3: 9 May 2007 to 22 March 2011
  4. Session 4: 11 May 2011 to 23 March 2016
  5. Session 5: 12 May 2016 to 5 May 2021
  6. Current session: 12 May 2021 to 13 May 2025
Answer status
Question type

Displaying 857 questions Show Answers

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Question reference: S1O-03551

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Tuesday, 29 May 2001
  • Current Status: Answered by Jack McConnell on 6 June 2001

To ask the Scottish Executive how it ensures that food served in schools is safe.

Question reference: S1W-15217

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 23 April 2001
  • Current Status: Answered by Ross Finnie on 30 May 2001

To ask the Scottish Executive what proportion of the cost of its slaughter policy in relation to foot-and-mouth disease is being met by (a) itself, (b) the Ministry of Agriculture, Fisheries and Food, (c) the European Union and (d) the local councils of Dumfries and Galloway and the Borders.

Question reference: S1W-15381

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Thursday, 26 April 2001
  • Current Status: Answered by Susan Deacon on 29 May 2001

To ask the Scottish Executive whether it plans to review the decision to close Stobhill Hospital, Victoria Infirmary and the Western Infirmary and what reasons were given by the Chief Executive of Greater Glasgow Health Board and the board itself for their proposed closure.

Question reference: S1W-15465

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 30 April 2001
  • Current Status: Answered by Susan Deacon on 23 May 2001

To ask the Scottish Executive whether it will make central funding available to enable medical secretaries in the NHS to be upgraded.

Question reference: S1W-15700

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Wednesday, 09 May 2001
  • Current Status: Answered by Ross Finnie on 22 May 2001

To ask the Scottish Executive whether it will set out its powers and policy on decisions regarding the onward movement of livestock on to auction marts within island communities which have been provisionally designated as foot-and-mouth disease free areas and whether it will clarify the current situation with regards to the Orkney Auction Mart.

Question reference: S1W-15372

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Thursday, 26 April 2001
  • Current Status: Answered by Susan Deacon on 10 May 2001

To ask the Scottish Executive whether it is appropriate for the Chief Executive of Greater Glasgow Health Board to remain in post until September 2001 now that he has tendered his resignation.

Question reference: S1W-15218

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 23 April 2001
  • Current Status: Answered by Ross Finnie on 8 May 2001

To ask the Scottish Executive what the average rise in the price per kilo has been of (a) beef, (b) pork, (c) ham, (d) bacon and (e) lamb since the foot-and-mouth disease outbreak began.

Question reference: S1W-15220

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 23 April 2001
  • Current Status: Answered by Ross Finnie on 8 May 2001

To ask the Scottish Executive what the average cost per animal would be for (a) sheep, (b) cattle and (c) pigs of a vaccination programme in relation to foot-and-mouth disease.

Question reference: S1W-15215

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 23 April 2001
  • Current Status: Answered by Ross Finnie on 8 May 2001

To ask the Scottish Executive what the average cost is per animal slaughtered under its policy on foot-and-mouth disease, whether this includes the cost for restocking after the outbreak and, if so, what sum is allocated for restocking (a) a cow, (b) a pig and (c) a sheep.

Question reference: S1W-15214

  • Asked by: Tommy Sheridan, MSP for Glasgow, Scottish Socialist Party
  • Date lodged: Monday, 23 April 2001
  • Current Status: Answered by Ross Finnie on 8 May 2001

To ask the Scottish Executive Scottish Executive how many (a) cattle, (b) sheep and (c) pigs have been slaughtered to date under its policy in respect of foot-and-mouth disease.