Chamber and committees

To support food producers to meet labelling regulations, Food Standards Scotland (FSS) has published various forms of guidance and training material which are designed to lay the relevant information out in an easy-to-understand way. This includes guidance on the Food Information Regulation, allergen labelling, food sold prepacked for direct sale and front of pack nutrition labelling along with online allergy training and MenuCal resource.

In line with the Food Standards Scotland (FSS) Food Crime Prevention Strategic Plan 2024-27, FSS works in partnership with local authorities, other law enforcement agencies (LEA), industry and stakeholders at various strategic and tactical fora, including:

• the National Multi Agency Counterfeit Alcohol Working Group
• regular engagement with the drinks industry
• share intelligence with relevant LEA and local authority partners
• engagement with international LEA partners - Europol, OLAF and participate in Operation OPSON
• Food Crime Global Alliance
• access to Trading Standards intelligence system
• media awareness - including risk communication to consumers
• horizon scanning
• proactive sampling projects
• multi-agency inspections
• through joint working/liaison with Police Scotland, HMRC and local authorities
• intelligence requirements from/to various partners
• Food Alerts for Action (FAFA) via local authorities
• liaison with Public Health teams and National Poisons

Under the Food Information to Consumers Regulation, food information must be accurate and not mislead the consumer. This applies to both mandatory information such as ingredients lists and nutrition declarations as well as any voluntary information for example a general claim about a food being a healthy option. Local Authority Environmental Health Departments have powers under the Food Information (Scotland) Regulations 2014 to enforce these requirements and Food Standards Scotland (FSS) encourages businesses to work with enforcement officers to ensure compliance with the law.

Food Standards Scotland (FSS) is currently undertaking research to better understand portion sizes of foods commonly sold by independent out of home businesses in Scotland. The findings will be published later in 2025 on the FSS website and accessible at the nutrition research hub. When published this will be shared with those who have signed up to receive notifications.

There are no plans to increase staff specifically at our Aberdeen office.

The Scottish Government does not currently hold data on the number of physical items of ministerial correspondence received so we are unable to provide this.

However when correspondence is received, by email or by post, these are uploaded onto our correspondence management system, MiCase.

Please see below the volume data recorded on MiCase for Ministerial Correspondence received each year since 2020, split by Ministerial Portfolio.

All Ministerial Portfolios from the past five years have been included. Over this period, the names of portfolios have changed, with some similarly titled portfolios existing within the same year period. The data supplied reflects these changes.

It should be noted that there are a small number of correspondence cases that are not uploaded and managed through MiCase. These are instead handled by Private Office outside of MiCase, before being saved to the Official Record. These cases are therefore not captured in the following figures.

Local Authorities check for compliance with allergen law during food law interventions at food businesses. It is not possible for Food Standards Scotland (FSS) to determine the number of breaches. However, 127 allergen incidents have been reported to FSS Incidents team since 1st April 2019. Since 1st April 2019, FSS has issued 455 allergy alerts (26 were drafted and issued by FSS), most of these alerts were drafted and issued by Food Standards Agency but were mirrored by FSS as there was distribution of implicated products to Scotland.

Food Standards Scotland was established in April 2015 as the public sector food body for Scotland, to protect the health and wellbeing of consumers through three objectives set under the Food (Scotland) Act 2015. FSS has a unique

role in government, working independently of Ministers and industry, to provide advice which is impartial, and based on robust science and data. The Act includes a statutory objective to improve the extent to which members of the public have diets conducive to good health.

Since 2015 FSS have advised government policy regarding dietary improvements as outlined in the following Board papers which are published here: Board meetings | Food Standards Scotland.

A number of the recommendations outlined within the Board papers have been incorporated into Scottish Government policies and action plans including the Diet and Healthy weight delivery and Out of Home action plans. An overview of their public health nutrition strategy is available here: Public Health Nutrition Strategy | Food Standards Scotland which sets out their approach to addressing the statutory objective to improving the diet. It signals a greater focus on measures to influence the food environment supporting healthier and more sustainable options for consumers.

While the Scottish Government remains committed to its vision for an integrated and community-based hearing service in Scotland, re-phasing of funding has meant that not all the challenges we are facing will be addressed in a single budget and therefore there is no community hearing service in operation at this time.

While our response to the Independent Review of Audiology is implemented, we will continue to work with the NHS, Third Sector and private providers to identify and cost an appropriate model of community care for any future service reform, and ensure that the voices of those with lived experience inform this work.

We publish an annual report of progress against our Heat in Buildings strategy. The most recent report was published in October 2024: Heat in Buildings: progress report 2024 - gov.scot. This includes estimates for number of domestic and non-domestic properties with heat pumps, as monitored through the Scottish House Condition Survey(SHCS) and the Microgeneration Certification Scheme.