Parliamentary questions can be asked by any MSP to the Scottish Government or the Scottish Parliamentary Corporate Body. The questions provide a means for MSPs to get factual and statistical information.
Urgent Questions aren't included in the Question and Answers search. There is a SPICe fact sheet listing Urgent and emergency questions.
Displaying 1879 questions Show Answers
To ask the Scottish Government what revenue it has received from deer culling activities on land that it owns in each of the last five years.
To ask the Scottish Government, further to the answer to question S6W-33090 by Ivan McKee on 16 January 2025, what other equipment has been purchased in each of the last five years for use in net zero messaging, including non-conventional means of transport such as scooters and skateboards.
To ask the Scottish Government how Food Standards Scotland monitors and enforces food safety standards in rural and remote areas.
To ask the Scottish Government what criteria are used to determine whether private companies can be contracted to deliver audiology services, and whether it has assessed the impact of such arrangements on (a) service quality and (b) patient outcomes.
To ask the Scottish Government, further to the answer to question by S6W-33053 by Shona Robison on 21 January 2025, what the cost was of contracting media planning and buying agencies in each of the last five years.
To ask the Scottish Government what revenue it has received from agricultural leases or tenancies involving livestock farming on land that it owns in each of the last five years.
To ask the Scottish Government how many livestock are kept on land that it owns, broken down by (a) species and (b) location.
To ask the Scottish Government what assessment it has made of the environmental impact of livestock farming on land that it owns.
To ask the Scottish Government what plans it has to change the use of any of the land that it owns that is currently used for livestock farming.
To ask the Scottish Government how Food Standards Scotland enforces hygiene standards in meat and poultry processing plants.