Chamber and committees

The responsibility for the safe production of food lies with the food business operator. Food Standards Scotland (FSS) supports food businesses with provision of guidance, tools and advice. Local authorities are also supported by way of Codes of practice, guidance, training and ongoing engagement.

FSS also provides an annual training programme for Local Authority Food Enforcement Officers. This includes the courses listed below:

REHIS Advanced HACCP

Enforcement Sanctions

Training on the Scottish National database and Food Law Rating System

HACCP in Speciality cheesemaking

Shellfish Depuration

Food Microbiology

Predictive modelling and shelf-life challenge testing

Official Control Verification methodology and practice

IFSP Counterfeit Spirits

TACCP (Threat Assessment and Critical Control Point, focuses on threats and aims to prevent malicious threats to food, such as sabotage, extortion, or terrorism.)

In addition, FSS provides an annual training session for student Environmental Health officers.

Communities in Scotland now have more options than ever before to take ownership of land and assets, including several distinct rights to buy, and they can now choose which route to community ownership best suits their aspirations.

Scottish Government’s sustained policy and regulatory interventions on sea lice have focused industry action on sea lice management and have resulted in a downward trend in sea lice numbers at a national level, with 2024 levels being the lowest since 2018.

Scottish Government has also delivered funding into fish health research and innovation through the Sustainable Aquaculture Innovation Centre (SAIC), which resulted in total investment from SAIC, industry and other funding partners of £62.7 million on projects including those on gill health, rapid diagnostic technologies and Harmful Algal Blooms. In May 2024 a further £1.5m was provided to support the Sustainable Aquaculture Innovation Centre until March 2026 and we are now considering options to help facilitate aquaculture innovation into the future.

On behalf of Scottish Ministers, the Fish Health Inspectorate continues to undertake a listed disease surveillance programme to prevent the introduction and spread of listed and emerging fish diseases in Scotland which includes statutory inspections, sampling programmes, and the provision of advice to stakeholders.

Scottish Enterprise confirmed there are 60 GlobalScots located in the UAE.

There are currently 4 events coming up within the year with one specific to GlobalScots. The 4 events that are planned for this year within UAE are:

• Gulfood - the world's largest annual food and hospitality show (17-21 February 2025);
• GlobalScot Middle East AGM (end of March 2025);
• Scotland Week, which will include an Energy Trade Mission, Scottish Food and Drink showcase and some Capital Investment and Science & Tech related activity (planned for April 2025);
• ADIPEC - Abu Dhabi International Petroleum Exhibition & Conference (3-6 November 2025; focus on energy transition).

As part of the Scottish Government’s work with HMRC to develop the evidence base analysis on intra-UK migration has been published by HMRC, showing movements by tax band and age band. This is available at:

Intra-UK migration of individuals: movements in numbers and income - GOV.UK

Both the National Records of Scotland (NRS) and the Office for National Statistics (ONS) publish official statistics on migration between Scotland and the rest of the UK. However, these aim to measure total migration (where the HMRC analysis considers only the subset of people who were taxpayers before and after moving). As these figures are not concerned with taxpayers specifically they do not contain information about incomes or tax bands.

Following a public consultation (https://consult.gov.scot/local-government-and-communities/change-to-basis-of-pitch-uprating-consultation/), the Scottish Government has confirmed its intention to update the Mobile Homes Act 1983 to change the presumed basis of pitch fee uprating from the Retail Prices Index to the Consumer Prices Index, for both existing and future contracts.

We also propose to make a further change so that the statistical basis for uprating pitch fees can be amended by secondary rather than primary legislation in the future. Provision for the change was included in the Housing Scotland Bill which was introduced to the Scottish Parliament on 26 March 2024 and is currently at Stage 2. No new regulations are being considered.

Through the work of the Scottish Government funded Scotland Food & Drink Export plan, Scottish Development International (SDI) will be organising a learning journey to Saudi Arabia & Qatar for Scottish food & drink companies later in 2025, including those in the seafood sector, who are looking to enter or grow their business in the Middle East region.

The purpose of the mission will be to raise the ambition of the companies and their awareness of the opportunities in these emerging markets, as well as help them to identify routes to market. SDI will be arranging a programme of activity that will include attending in-market events, stakeholder/meet-the-buyer meetings and receptions that will allow companies to showcase their products.

More generally, SDI and Seafood Scotland will continue to work with key partners to monitor any potential emerging opportunities for Scottish Seafood companies in the Middle East.

Scottish Enterprise have confirmed there are 8 Scottish Development International (SDI) staff based in the UAE, that operate out of FCDO offices in Dubai and Abu Dhabi.

The Mobile Homes Act 1983 controls the consumer rights of mobile home owners in relation to their pitch. The terms of the Written Statement, set out under the Mobile Homes Act 1983, include a number of provisions to encourage communication and consultation between residential mobile home site owners and residents. For example, there is a requirement for site owners to provide documentary evidence in support and explanation of fees. There is a requirement for site owners to consult occupiers about improvements to the site in general and in particular about those which the owner wishes to be taken in to account in determining the new pitch fee. There is also a requirement to consult a qualifying residents association, if there is one, on all matters which relate to the operation and management of the site, or improvements to the site, which may affect occupiers directly or indirectly.

The Scottish Government has provided £8.25m to Seafood Scotland since 2021 in their role as Scotland’s national trade and marketing organisation for the seafood industry. This includes funding to help Seafood Scotland facilitate projects which support export market development. We are also providing £672k in 2024-25 towards the Scotland Food & Drink Export Plan, which is helping the food and drink industry exploit the most significant opportunities for Scotland with a team of Scottish Development International (SDI) food and drink in-market specialists situated in key countries around the globe.

SDI has a dedicated food and drink specialist based in the United Arab Emirates (UAE), who works to promote and support Scottish food and drink companies, including the seafood sector, to unlock new opportunities and increase their exports to the UAE and the wider Middle East. Seafood Scotland, alongside SDI’s in-market specialist, has also worked with Scottish seafood companies to expand opportunities in the UAE. Examples of upcoming activity include:

• SDI hosting a pavilion at the Gulfood Trade show from 17-21 February 2025, collaborating with Seafood Scotland to showcase and promote Scottish seafood to international delegates.
• SDI hosting a showcasing & tasting networking event at Gulfood for international buyers which will include Scottish seafood, shellfish & salmon.
• Coordination of a learning journey experience to look at specific opportunities for Scottish seafood sales within a group of high end UAE based restaurants.

The SDI in-market specialist is also working with Emirates’ catering and in-flight shopping experience buying teams to promote Scottish products, influence and educate them on the breadth and quality of Scotland’s food and drink offering. Activity is underway to ensure that Scottish suppliers are fully aware of any relevant tenders and opportunities with the airline.