Skip to main content
Loading…

Chamber and committees

Official Report: search what was said in Parliament

The Official Report is a written record of public meetings of the Parliament and committees.  

Filter your results Hide all filters

Dates of parliamentary sessions
  1. Session 1: 12 May 1999 to 31 March 2003
  2. Session 2: 7 May 2003 to 2 April 2007
  3. Session 3: 9 May 2007 to 22 March 2011
  4. Session 4: 11 May 2011 to 23 March 2016
  5. Session 5: 12 May 2016 to 5 May 2021
  6. Current session: 12 May 2021 to 21 June 2025
Select which types of business to include


Select level of detail in results

Displaying 1266 contributions

|

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Emma Harper

Food crime was mentioned earlier. Is it a big problem? What do we need to tell people in Scotland to be aware of? I know there was an issue with fake vodka in Coatbridge last September. How do we help people to identify whether, for example, fake vodka is out there?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Emma Harper

Good morning. It will not be a surprise to you to hear that I am interested in ultra-processed foods. I know that there is a difference between processed foods and UPFs. I have been following the work of Henry Dimbleby, Dr Chris van Tulleken and Carlos Monteiro in Brazil. Henry Dimbleby spoke at Dynamic Earth in April 2024—I was privileged to be in the audience and it was really interesting to hear him speak.

I want to be clear about what we are talking about. Ultra-processed foods are created using food tech and food science purely for profit. There are issues in this commerciogenic environment where low-cost ingredients are created from fractioning and then recombining, and chemicals are added that are essentially cosmetic to enhance colours and flavours.

Does Food Standards Scotland have a different view now compared with what was outlined in March 2024 on the topic of processed and ultra-processed foods? We are a year on and more research has been done and presented. I would be interested in hearing about that.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Emma Harper

Should we continue to watch out for the evidence that is coming out from specialists such as Carlos Monteiro in Brazil regarding ultra-processed foods, the chemicals that are added and the enteric substances?

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland

Meeting date: 10 June 2025

Emma Harper

I am not suggesting a reformulation tax or anything like that, because I know about the challenges for people in areas that are ranked higher in the Scottish index of multiple deprivation, for example. We have heard that kids in the UK are shorter because of the impact of 14 years of imposed austerity, poverty and the challenges with access to healthy, nutritious diets.

I know about fortification, such as the addition of vitamin B12, but my concerns are about emulsifiers, stabilisers, colourings and other additives. I am concerned about all the chemicals such as guar gum, xanthan gum, mango oil and whey powder. Whey was used as a fertiliser for fields, but it is now a product that is used to build the protein that is required in some products.

What can be done to help? Is it a matter of educating people? Is it a matter of restricting what can be displayed at the end of aisles or in front of checkouts? What needs to be done to help to support people to make good choices?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

Good morning to you all. I am interested in hearing about how inspections are carried out. My understanding is that, previously, there was a cyclical approach to them, which was later changed to a risk-based approach. I will be interested to understand how the Care Inspectorate identifies risk. Is there a danger that inspection can sometimes come too late, such as when problems have already been reported? What data and information do you use to identify high-risk services?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

A final question from me. Does the Care Inspectorate delegate responsibility for quality assurance to local authorities or integration joint boards? How do you work with your partners to implement inspections or to have them deliver the changes that are required?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

I understand that services can answer self-evaluation questions. How does a self-evaluation translate into a grade such as “satisfactory” or “excellent”?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

For the record, can you tell us what the grades are? Is it grade 1 for weak, grade 2 for unsatisfactory and so on?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

I will pick up on what you have just said. A lot of care homes and family contact centres need to be inspected, so what do you mean by “every so often”?

Health, Social Care and Sport Committee [Draft]

Care Inspectorate

Meeting date: 10 June 2025

Emma Harper

Would changes to what you are hearing on the ground lead to unannounced inspections?