The Official Report is a written record of public meetings of the Parliament and committees.
All Official Reports of meetings in the Debating Chamber of the Scottish Parliament.
All Official Reports of public meetings of committees.
Displaying 2063 contributions
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
Other issues in that regard include opening up land for allotments and improving wellbeing through working in green spaces. Those aspects cut across the Planning (Scotland) Act 2019. We need to open up access to our indigenous food-growing culture.
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
One of the submissions to the consultation mentioned that building local indigenous food-growing culture is very important. Later on, we will take evidence from NFU Scotland. As part of its submission, NFUS said that we need to bring the whole supply chain closer together. How can we strengthen the links between farming and, for example, cities where there are levels of deprivation? I am not saying that there is not deprivation in rural areas—I hope that you understand my meaning. I ask Tilly Robinson-Miles to start.
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
I want to draw the committee’s attention to this. Marine Scotland held stakeholder engagement in 2021 on the proposal to expand the original marine protected area. However, I could not find any details of that when I went to look last night, so I want to get clarification from the clerks that that is correct and find out why that information is not available.
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
I have a question for Polly Jones about our ambition to eradicate food banks. A leaked report says that Glasgow City Council is possibly going to axe a scheme that provides free food for children in the holidays, as part of a £34 million budget cut. The bill does not have any resource allocated to it, but local authorities will have to deliver the actions in the plan. Should there be a specific budget for this work, given that we are already seeing cuts?
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
Twenty-one of the 66 responses to the consultation on the bill stated that education about food is key to success to meet some of the wider regard of the plan in areas such as social and economic wellbeing, the environment and health. For example, Quality Meat Scotland stated that it would like to see
“a right to food education”.
The Royal Highland Education Trust said:
“The Bill does not consider improvements to food education ... which is vital in order to help deliver”
the five overall key objectives. Bearing in mind the scope of the bill and the limitations that have been raised, how would you like to see food education delivered through the vision of a good food nation ambition?
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
You talked earlier about food banks having cans and dried foods. Replacing those types of foods is an area that could be opened up in terms of how we support people who are possibly less well educated about cooking and getting access to fresh food. Access to fresh food is an area that I am very interested in.
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
If that information is not available—I could not find it—will it become available before March?
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
I can explain that.
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
My question is about procurement. Can I ask about that issue now?
Rural Affairs, Islands and Natural Environment Committee
Meeting date: 26 January 2022
Rachael Hamilton
I put the same question to John Davidson. In the private sector, there might be some interest in cutting sugar and salt and increasing fibre, as the Dimbleby report has suggested. Behaviour in that regard could be changed through education. Do you have any comments on that?