The Official Report is a written record of public meetings of the Parliament and committees.
All Official Reports of meetings in the Debating Chamber of the Scottish Parliament.
All Official Reports of public meetings of committees.
Displaying 1466 contributions
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
Have you eaten a hospital meal?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
You spoke about locally sourced ingredients. Will the plan support healthy ways of eating, such as eating venison? Will it support abattoirs to be able to provide Scottish meat to Scottish people?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
The next topic is about children. If we look at our kids, we can see that 30 per cent are going to be overweight and 17 per cent will be obese. In previous evidence sessions, we have heard about how someone from a deprived area is twice as likely to be obese as those who are the most well-off. Will the good food nation plan achieve the target of halving obesity by 2030, which is the Government’s ambition?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
BBC Good Food has 37 15-minute recipes for people to use. There are slow cookers that use very little energy and can create healthy meals when you are not even there. Surely that is the type of thing that we need to be promoting.
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
Was it tasty, good and something that you would happily have again?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
What help will be given in relation to venison, which is a healthy way of eating meat, or to supply chains and abattoirs? How will we ensure that Scottish people get to eat Scottish meat?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
I declare an interest as a practising NHS GP.
We have the good food nation plan before us. Is it incumbent on Government-funded organisations, such as the NHS, to provide good-quality locally sourced meals?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
I declare an interest as a practising national health service general practitioner. From what has been said so far, I am hearing that the solution is not down to individuals but to the way that food looks in a store and that we do not need people to cook. The answer that you gave to Patrick Harvie was that it is not about educating people on how to cook but, from the sounds of it, getting ready meals to be better.
We have talked a lot about the cost of food. Let us look at Aldi, where you can buy carrots for 42p and a baking potato for 24p and where lettuce and swedes are available for 60-odd pence. We can also look at Lidl, where you can buy 10 pork loin portions for £6.49. Those are affordable prices that allow people to cook for their families on a budget and in a very healthy way. Am I actually hearing that that is not what we need to promote?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
Okay. Indian chickpeas with poached eggs: prep time five minutes; cook time 10 minutes.
I will ask Claire Hislop about hospitals. A BBC survey in 2017 said that there was a cost of 94p per meal per patient. How are we getting good, healthy meals for that cost?
Health, Social Care and Sport Committee
Meeting date: 2 September 2025
Dr Sandesh Gulhane
A lot of people would disagree with that. When I worked in the hospital sector, we used to joke that, if you smell the food and you are hungry, something is really wrong.
On the nutritional intake, when Army people go into hospitals, they are on double portions to try to pull up the calorific intake. People in hospital need a huge amount of calories, because they are burning through calories to recover. Will the plan address that?