Meeting Agenda
The Committee will take evidence on the Bill at Stage 1 from—
Polly Jones, Head of Scotland, The Trussell Trust
Pete Ritchie, Director, Nourish Scotland
Tilly Robinson-Miles, Impact and Policy Officer, Food Train
Anna Taylor, Executive Director, The Food Foundation
John Davidson, Deputy Chief Executive and Strategy Director, Scotland Food & Drink
Karen Galloway, Head of Retail and Insights, Seafood Scotland
Jonnie Hall, Director of Policy, National Farmers Union Scotland
Claire White, Manager, Shetland Food & Drink Limited
Paper 1 posted 20/01/2022 (Ref: RAINE/S6/22/3/1, 97KB, pdf)
RAINE/S6/22/3/2(P) (Private Paper)
The Committee will consider whether the following instrument has been laid under the appropriate procedure—
Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493)
RAINE/S6/22/3/3(P) (Private Paper)
The Committee will consider the following negative instruments—
Red Rocks and Longay Urgent Marine Conservation (No. 2) Order 2021 (SSI 2021/463);
Conservation of Salmon (Scotland) Amendment Regulations 2021 (SSI 2021/466); and
Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493).
Paper 4 posted 20/01/2022 (Ref: RAINE/S6/22/3/4, , pdf)
The Committee will review the evidence heard earlier in the meeting.