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Chamber and committees

Rural Affairs and Islands Committee


Meeting Agenda

3rd Meeting, 2022

  • Date: Wednesday, January 26, 2022
  • Session: 6
  • Location: T4.40-CR2 The Fairfax Somerville Room
  • Start time: 09:00am
  • Published: Thursday, January 20, 2022 04:42pm

1 Good Food Nation (Scotland) Bill:

The Committee will take evidence on the Bill at Stage 1 from—


Witnesses

Polly Jones, Head of Scotland, The Trussell Trust

Pete Ritchie, Director, Nourish Scotland

Tilly Robinson-Miles, Impact and Policy Officer, Food Train

Anna Taylor, Executive Director, The Food Foundation


John Davidson, Deputy Chief Executive and Strategy Director, Scotland Food & Drink

Karen Galloway, Head of Retail and Insights, Seafood Scotland

Jonnie Hall, Director of Policy, National Farmers Union Scotland

Claire White, Manager, Shetland Food & Drink Limited



2 Subordinate legislation:

The Committee will consider whether the following instrument has been laid under the appropriate procedure—

Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493)



3 Subordinate legislation:

The Committee will consider the following negative instruments—

Red Rocks and Longay Urgent Marine Conservation (No. 2) Order 2021 (SSI 2021/463);
Conservation of Salmon (Scotland) Amendment Regulations 2021 (SSI 2021/466); and
Official Controls (Transitional Staging Period) (Miscellaneous Amendments) (Scotland) (No. 3) Regulations 2021 (SSI 2021/493).



4 Good Food Nation (Scotland) Bill: (Private)

The Committee will review the evidence heard earlier in the meeting.


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