The Quality Meat Scotland (Amendment) Order 2023 proposed to increase the maximum levy rates set in the Quality Meat Scotland Order 2008, to enable Quality Meat Scotland (QMS) to adjust the levies for the slaughter or export of cattle, sheep, and pigs.
QMS performs a number of functions for the benefit of the red meat sector in Scotland, including the marketing of Scotch Beef, Scotch Lamb, and Specially Selected Pork, with the levy money forming part of their income.
The levy rates are set annually by QMS and are subject to Ministerial approval. QMS can increase charges if appropriate in a financial year, but any increase must be within the ceiling of the maximum rates.
The levy comprises two elements:
The levy is charged for all three main red meat species - cattle (plus calves), sheep and pigs. The rate of levy collected for sheep is currently at the maximum ceiling allowed in the 2008 Order but, according to the policy note, the Scottish Government is seeking to “future proof” the QMS Order for an approximately 10-year period. This would give QMS the ability to increase levy rates following any consultation it carries out with the industry and upon approval from the Cabinet Secretary.
More information on the instrument
The Committee held a call for views on the instrument between 10 November to 17 November 2023.
Read the responses to the call for views