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Official Report
Meeting date:
23 November 2023
Public Audit Committee 23 November 2023
Some children’s funding goes up to age 26, so there is a bit of a crossover with adults.
SPICe briefings
Date published:
21 September 2020
United Kingdom Internal Market Bill 2019-21 - Effect on devolution?
Scottish Government. (2020, September 8). News release: UK Internal Market Bill.
Official Report
Meeting date:
5 December 2022
Health, Social Care and Sport Committee 05 December 2022
Other members will probably be very aware of how news about rural healthcare gets round the town or village.
Official Report
Meeting date:
2 October 2024
Meeting of the Parliament 02 October 2024
I am pleased to report that, as part of our investment in waiting times finance, the latest figures show that NHS in-patient and day-case activity has increased: in-patient and day-case activity for quarter 2 was the highest since the start of the pandemic.
Questions and Answers
Date answered:
27 February 2023
S6W-14539
The latest update was received from CMAL on 20 February 2023.
Official Report
Meeting date:
4 June 2025
Public Audit Committee 04 June 2025
He goes on to say: “In a reasonable world we would say paradigm is invoicing and as this will be the modus operandi until FC Ltd is set up properly and trading”.
Official Report
Meeting date:
6 September 2017
Rural Economy and Connectivity Committee 06 September 2017
That is how we succeed. If you split up FCS and FES, that will gradually disintegrate.
Last updated:
27 January 2023
Food Minute of meeting 21 September 2022
With the lack of people, technology is the way to fill the productivity gap – including through the use of Cobots. • Using the latest gases, the latest technologies and the best insulation, could help significant energy costs. • The use of technologies such as virtual technical manager and robots can support food safety and traceability more effectively. • Installing sensors on machines in factories can give management teams real time data to manage those assets and improve their efficiencies. • NIMS can support businesses to find funding and link state-of-the-art technology that's affordable into making real world solutions to make jobs easier and businesses more profitable. 3 Dr Jon Wilkin, Senior Lecturer in New Product Development, Abertay University Transform Net Zero Project (JW) The key points from JW’s presentation included: • Abertay University received funding from the Scottish Government and the European Union’s Regional Development Fund and Scottish Enterprise for their Transform Net Zero Programme. • The aim is to stimulate innovation within SME food and drink businesses. • The project is looking at supply chain and customer demand, market opportunities towards net zero and long-term transformation in the food and drink industry to help manufacturers to be both green and economically sustainable in the future. • Projects have used the known science of the moment to help SMEs see what they can do on their own and also provide extra support as needed.
Last updated:
21 November 2022
Minutes of the AGM 21 September 2022
With the lack of people, technology is the way to fill the productivity gap – including through the use of Cobots. • Using the latest gases, the latest technologies and the best insulation, could help significant energy costs. • The use of technologies such as virtual technical manager and robots can support food safety and traceability more effectively. • Installing sensors on machines in factories can give management teams real time data to manage those assets and improve their efficiencies. • NIMS can support businesses to find funding and link state-of-the-art technology that's affordable into making real world solutions to make jobs easier and businesses more profitable. 3 Dr Jon Wilkin, Senior Lecturer in New Product Development, Abertay University Transform Net Zero Project (JW) The key points from JW’s presentation included: • Abertay University received funding from the Scottish Government and the European Union’s Regional Development Fund and Scottish Enterprise for their Transform Net Zero Programme. • The aim is to stimulate innovation within SME food and drink businesses. • The project is looking at supply chain and customer demand, market opportunities towards net zero and long-term transformation in the food and drink industry to help manufacturers to be both green and economically sustainable in the future. • Projects have used the known science of the moment to help SMEs see what they can do on their own and also provide extra support as needed.
Last updated:
26 April 2022
J SturrockCalMacFerries
One hopes that these provisions have been introduced in the latest, nationalised, stage of construction.
