To ask the Scottish Executive what direct action measures to assist the pig industry will be examined by the short-life task force on the industry.
The terms of reference of the Pig Industry Task Force are:
(i) To consider actions to assist the pig sector, for example as identified in recent discussions between industry and government, and to determine which action may be suitable for implementation provided resources are available and state aids allow.
(ii) To provide a progress report for Cabinet Secretary, to allow him to update the Rural Affairs and Environment Committee by 21 May.
(iii) To provide final recommendations to Cabinet Secretary by no later than 13 June.
At the initial meeting of the task force, held on 23 April 2008, the following suggestions were considered:
(i) Vaccination programme for pig wasting disease.
(ii) Audit of standards, transparency and labelling of imported pork.
(iii) Improved food labelling.
(iv) Support scheme for producers continuing in business.
(v) Pig sustainability meeting with retailers (and others).
(vi) UK support to sector.
(vii) GM issues.
(viii) nitrate vulnerable zone (NVZ) issues.
(ix) Strategic review of sector.
(x) Added value red meat project (fifth quarter).
(xi) Post-FMD compensation scheme.
(xii) Release of SAC study on pig chain vulnerability.