Chamber and committees

In line with the Food Standards Scotland (FSS) Food Crime Prevention Strategic Plan 2024-27, FSS works in partnership with local authorities, other law enforcement agencies (LEA), industry and stakeholders at various strategic and tactical fora, including:

• the National Multi Agency Counterfeit Alcohol Working Group
• regular engagement with the drinks industry
• share intelligence with relevant LEA and local authority partners
• engagement with international LEA partners - Europol, OLAF and participate in Operation OPSON
• Food Crime Global Alliance
• access to Trading Standards intelligence system
• media awareness - including risk communication to consumers
• horizon scanning
• proactive sampling projects
• multi-agency inspections
• through joint working/liaison with Police Scotland, HMRC and local authorities
• intelligence requirements from/to various partners
• Food Alerts for Action (FAFA) via local authorities
• liaison with Public Health teams and National Poisons

To support food producers to meet labelling regulations, Food Standards Scotland (FSS) has published various forms of guidance and training material which are designed to lay the relevant information out in an easy-to-understand way. This includes guidance on the Food Information Regulation, allergen labelling, food sold prepacked for direct sale and front of pack nutrition labelling along with online allergy training and MenuCal resource.

Food Standards Scotland (FSS) is currently undertaking research to better understand portion sizes of foods commonly sold by independent out of home businesses in Scotland. The findings will be published later in 2025 on the FSS website and accessible at the nutrition research hub. When published this will be shared with those who have signed up to receive notifications.

Food Standards Scotland work in partnership with local authorities, other law enforcement agencies, industry and stakeholders at various strategic and tactical fora, including:

• Food Crime Strategic Assessment
• Tactical Tasking Coordinating Group (TTCG)
• Operational Tactical Assessment
• Horizon Scanning
• Engagement with Industry, local authorities and law enforcement partners
• Investigations
• Disruption activity
• Intelligence development and sharing
• Media awareness
• Food Crime Hotline
• Food Crime Risk Profiling Tool
• Inspections and regulatory controls
• Multi Agency Tasking and Delivery Board
• Scottish Multi Agency Strategic Threat Assessment
• Partners Intelligence Forum
• Food Crime Global Alliance
• European Food Fraud Network

Food Standards Scotland (FSS) ensures consumers have access to accurate, science-based information on food safety. FSS focusses on digital engagement, stakeholder partnerships, and incident response to maintain public awareness. FSS continues to fulfil its statutory duty to protect public health by prioritising incident response, stakeholder collaboration and targeted digital engagement.

During the preparation, evaluation and revision of food law (including any changes to labelling requirements), Food Standards Scotland (FSS) carries out open and transparent public consultation, directly or through representative bodies. FSS does this by reaching out to business using their Stakeholder Management System and social media. FSS also engages with businesses during the development of guidance documents and provides other tools such as online allergy training.

However, whilst FSS has responsibility for the policies surrounding food composition, labelling and hygiene, local authorities are primarily responsible for the enforcement of the relevant legislation at local level. FSS encourages businesses to work with their local authority to improve compliance.

Whilst the organisational focus of Food Standards Scotland (FSS) is to support positive changes to the food environment, they remain committed to providing consumers with consistent messaging around a healthy balanced diet. As detailed within the Public Health Nutrition strategy, FSS continue to deliver consistent dietary advice using existing tools such as Eat Well, Your Way and building on the previous successes of our campaigns to increase awareness of advice on vitamin D supplementation during the winter months.

Food Standards Scotland routinely engages with all sectors of the food industry, providing advice and support to businesses to protect supply chains, including:

• Food Crime Risk Profiling Tool
• Food Crime Prevention Strategy
• in partnership with the Food Industry Intelligence Network and SALSA
• hosting food crime seminars for industry

Food Standards Scotland (FSS) is responsible for advising the Scottish Parliament, Scottish Ministers and other stakeholders in relation to food safety and compositional standards matters in Scotland – this includes the provision of food safety advice in areas that were previously regulated at an EU level when the UK was an EU Member State. FSS consults extensively with the Food Standards Agency before advising Ministers of the need to amend or introduce any food safety legislation in Scotland. This is undertaken in line with the provisionally agreed Common Framework for Food Safety and Hygiene.