Chamber and committees

The Scottish Government is committed to modernising deer management to tackle high deer numbers, specifically in order to help us to achieve our biodiversity and carbon objectives. We continue to pursue a range of actions to deliver this commitment.

The Scottish Government’s future legislative programme has been set out as part of the 2024-25 Programme for Government. The Natural Environment Bill was introduced to parliament on 20 February 2025 and will bring forward significant reforms to the Deer (Scotland) Act 1996.

In addition to this we are working on the Deer Working Group recommendations that do not require primary legislation through the Strategic Deer Board.

Forestry and Land Scotland (FLS), is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government on behalf of the nation is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. A number of these bodies are represented on the Strategic Deer Board.

We do not hold this information.

Wind turbine developments on Scottish Government owned land follow the standard processes detailed in Scotland’s planning regulations.

Our International Development work focuses on three partner countries in Africa. The Scottish Government has not had official or unofficial contact with representatives from Bangladesh in relation to International Development, for either infrastructure or financial projects in Bangladesh. Our International Development overseas investment partner countries are Malawi, Rwanda, and Zambia. More information on our International Development work can be found online at <https://www.gov.scot/policies/international-development/>

Total spend with media agencies over the last five years (2019-2024) was £50,729,800.33, as published here Marketing spend - Marketing spend - gov.scot

Media planning and buying is placed by call-off from the Media Planning, Buying and Associated Services framework (Ref: SP-23-05). The work is competed through the Framework and tenders are evaluated for value and quality. Framework suppliers when bidding are required to provide full detailed costs against indicative volumes, using the price guarantees set under the Framework.

Where appropriate media spend is audited for value against the Framework pricing as well as quality by an independent media auditor on a six monthly basis.

For audiology services provided in hospital settings, information on provision of delivery is held within Boards and not by the Scottish Government.

While the Scottish Government remains committed to its vision for an integrated and community-based hearing service in Scotland, re-phasing of funding has meant that not all the challenges we are facing will be addressed in a single budget.

The bicycles were not purchased by the Scottish Government, but by the Energy Saving Trust. Details of the two bicycles are:

Bicycle 1: a) Make: Urban Arrow b) Model: Flatbed XL Cargo Line 500Wh with Flight Case c) Cost: No cost to Scottish Government, as it was gifted. d) Country of origin: the Netherlands.

Bicycle 2: a) Make: Butcher and Bicycles b) Model: Mk1 Vario c) Cost: No cost to Scottish Government, as it was gifted d) Country of origin: Denmark.

Information on Ministerial engagements is routinely published on the Scottish Government website and can be found at: Ministerial engagements, travel and gifts - gov.scot. Minutes of Ministerial meetings are not published routinely.

I last met with the BBC on 27 January 2025 for an introductory meeting with the new BBC Scotland Director. This meeting was arranged at my request to explore how the BBC can improve its support for Scotland-based productions and grow our broadcasting sector. The First Minister had an introductory meeting with the new BBC Scotland Director on 20 February. I have no future meetings currently scheduled with the BBC.

Over the last five years, several matters within my portfolio have been discussed with the BBC, including: plans and opportunities in Scotland; the BBC’s annual report and reports published by the regulator, Ofcom; the Media Bill and subsequent Media Act 2024; the BBC’s delivery of programmes and skills training; and the BBC’s provision of services and plans to grow the broadcasting sector in Scotland.

Food Standards Scotland has undertaken two major public health campaigns on reducing foodborne illness in Scotland. Evaluations that were commissioned to assess the impact of these campaigns were positive in terms of visibility, reach and impacts on reported behaviours.

• The Pink Chicken campaign ran during the Summer of 2016 and aimed to increase awareness of, and reduce complacency about, the risks of food poisoning when cooking chicken outdoors over the summer season, particularly when barbecuing with family and friends. The key results and evaluation of this campaign can be read here Case_study-_Summer_Food_Safety_campaign.pdf.
• The Kitchen Crimes campaign in 2018 focussed on food safety behaviours and how consumers can make small changes in the kitchen to keep them and their family safe from the food they prepare and eat. The key results and evaluation of this campaign can be read here FSS 'Kitchen crimes' Food Safety Campaign 2018 - Evaluation | Food Standards Scotland.

In addition we have run smaller, more targeted campaigns to promote awareness of the risks of foodborne illness to the over 65 age group and good food safety practices when preparing and serving food over the Christmas period.

• In 2023, we ran a targeted campaign to raise awareness of the risks associated with Campylobacter infection for those aged 65+. This campaign encouraged consumers who may be particularly vulnerable to campylobacter infection (the most commonly occurring cause of foodborne illness) to adopt safer food safety practices, particularly when it comes to the handling and cooking of chicken. This campaign tested the dissemination of information on Campylobacter on posters displayed in supermarket settings, and leaflets which provided food safety messaging alongside chicken recipes. We also engaged with people in this age group in assisted living premises, and ran focus groups to assess levels of understanding and get a better understanding of the format and channels of advice and information that is preferred by this age group and likely to have the most positive impact on food hygiene behaviours in the home. The evaluation of this campaign was not published but the findings are being used alongside outputs from our social research programme which will support the development of our future campaigns to communicate food safety messaging to segments of the population in Scotland which may be more vulnerable to foodborne illness.
• For Christmas 2021 we ran a food safety campaign reminding people about the risks of food poisoning over the festive period – focussing on the different food behaviours that people tend to adopt during the holiday e.g. over-stocking their fridges, catering for larger groups than usual, eating leftovers, and serving buffet style meals (with food left at room temperature for prolonged periods) . The campaign evaluation found that the it was well received, with good brand cut through and 82% of consumers questioned about the impact of our adverts saying that they took action to change their behaviour after seeing them-particularly around ensuring their turkey was cooked thoroughly and using leftovers safely.

In developing policy and introducing new regulations and guidance, Food Standards Scotland (FSS) places an emphasis on engaging with stakeholders, in particular small businesses. In gathering evidence for policy changes, FSS follows the Scottish Government Business and Regulatory Impact Assessment (BRIA) process which requires proposals to be discussed with a selection of businesses. FSS also provides a variety of resources free of charge on its website including guidance and online training from advice to new business start-ups to technical matters such as providing allergen information to consumers and how to apply for a regulated product authorisation.